Newton's Noodles

Fine to Fast

Dennis Friedman joins growing list of fine-dining chefs entering the fast-casual space.

Executive chef Dennis Friedman is a classically trained culinary artist and owner of Newton’s Table, a popular fine-dining restaurant in Bethesda, Maryland. Later this summer, he’ll open a new restaurant dedicated to his restaurant’s most popular dish, the noodle-inspired Fuzu, in Washington, D.C.’s Dupont Circle.

But Newton’s Noodles will be a little different than its sister concept: The restaurant will feed the masses in a fast-casual format.