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Seafood gives operators a versatile protein that has a sustainable, healthful halo.
Operators use high-quality, fresh ingredients to serve up dishes that manage to be both healthy and indulgent.
Think Global, Eat Local
Regional flavors anchor quick-serve menus abroad.
Meet Your Future Leaders
Millennial consumers may be affecting foodservice trends with their purchasing behavior, but these Millennial business leaders, all under 35, are really going to shake things up.
Slapfish Opens First Airport Location in LAX
Slapfish, a Huntington Beach, California–based, chef-driven, fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, ope...
Slapfish Focuses Growth in Southern California
Slapfish, a Huntington Beach–based, chef-driven, fast-casual seafood restaurant with an emphasis on serving fresh, sustainable dishes, has announced t...
Slapfish to Open Three Franchisee Locations in 2015
On the heels of the opening of its third location in California and following its international franchise debut in Dubai, UAE, Slapfish unveils its ea...
Slapfish Encourages Kids to Eat Healthy with New Menu
Slapfish founder and Food Network’s Food Truck Face Off personality, chef Andrew Gruel, introduced a Little Sharks Menu at Slapfish’s Huntington Beach...
Slapfish Celebrates National Seafood Month
Sustainable seafood expert and Slapfish founder, Andrew Gruel, celebrates National Seafood Month by emphasizing his unwavering commitment to sustainab...
Slapfish Signs Multiunit Deal for California Expansion
Slapfish, a Huntington Beach–based fast-casual seafood concept, announced the signing of a multiunit franchise deal to focus on Southern California.
Slapfish Under Construction in Dubai
Slapfish, Huntington Beach’s chef-driven fast-casual seafood restaurant, is building out its first location in Dubai.
Slapfish Reels In International Franchise Deal
Slapfish, the California-based sustainable seafood brand, is setting sail for the international franchise market.
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