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Mind Over Matter
From the colors used to the music played, environmental quirks in limited-service design today are planned around consumer psychology to create an experience that employs more senses than taste.
From Bricks to Bread
Sandwich chain helps first-time homeowners in a southern Texas community.
The Bloomberg Precedent
New York City Mayor Michael Bloomberg is transforming the state of food regulations—for better or worse.
Blimpie Celebrates 50 with Hoboken Hero
Blimpie continues its 50th birthday celebration with the roll out of the Hoboken Hero, a savory Italian sub sandwich packed with pepperoni, salami, pr...
Healthy Dining Finder Goes Mobile
As the restaurant industry adapts to smartphones and other mobile technology to meet the needs of on-the-go consumers, one company is making it easier...
Land O'Frost Partners with Blimpie
Land O'Frost, the nation's largest family-owned packaged lunch meat company, has announced a national partnership with Blimpie, to offer the restauran...
Blimpie Launches Blueprint 47
Blimpie will celebrate its 47th anniversary with the launch of a new program called Blueprint 47.
Blimpie Deflates Calorie Counts, Debuts Lighter Stuff
The Lighter Stuff menu at sandwich chain contains six new sandwiches under 400 calories.
Blimpie Revamps Store Design
Restyled design features a natural-looking décor and architectural elements, including warm lighting and iconic photography displayed on the walls.
Blimpie Heads to Kuwait
Sub shop aiming for 18 stores open in Kuwait by 2014; first set to open in 2010.
A New Twist on the Sub: Pretzel Bread
Blimpie is introducing new grilled subs and a new bread option, pretzel bread.
Just How Did Blimpie Get its Name?
Blimpie celebrates its 45 anniversary by telling the unique story behind the brand's name.
Blimpie Trumps Competition on Healthy Dining Finder
Healthy Dining experts certified seven of the restaurant's sandwiches as nutritionally sound--more than any other sub shop.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
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In the Store
Women in Foodservice
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Auntie Anne's Raises More than $225,000 for Charity
Juice It Up! Targets Growth in Dallas and Orlando
Chick-Fil-A Adds Specialty Cold Brew Coffee
Del Taco Enters Tennessee
Dairy Queen Donates to Children's Miracle Network
Woman's Foodservice Forum Celebrates Summit's Success
Manitowoc Foodservice Names New CEO
McCloud Pest Management Talks Food Safety
Groupon Launches Order and Delivery Program
Fazoli's Offers Complimentary Lasagna
Ones to Watch