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Mind Over Matter
From the colors used to the music played, environmental quirks in limited-service design today are planned around consumer psychology to create an experience that employs more senses than taste.
From Bricks to Bread
Sandwich chain helps first-time homeowners in a southern Texas community.
The Bloomberg Precedent
New York City Mayor Michael Bloomberg is transforming the state of food regulations—for better or worse.
Blimpie Celebrates 50 with Hoboken Hero
Blimpie continues its 50th birthday celebration with the roll out of the Hoboken Hero, a savory Italian sub sandwich packed with pepperoni, salami, pr...
Healthy Dining Finder Goes Mobile
As the restaurant industry adapts to smartphones and other mobile technology to meet the needs of on-the-go consumers, one company is making it easier...
Land O'Frost Partners with Blimpie
Land O'Frost, the nation's largest family-owned packaged lunch meat company, has announced a national partnership with Blimpie, to offer the restauran...
Blimpie Launches Blueprint 47
Blimpie will celebrate its 47th anniversary with the launch of a new program called Blueprint 47.
Blimpie Deflates Calorie Counts, Debuts Lighter Stuff
The Lighter Stuff menu at sandwich chain contains six new sandwiches under 400 calories.
Blimpie Revamps Store Design
Restyled design features a natural-looking décor and architectural elements, including warm lighting and iconic photography displayed on the walls.
Blimpie Heads to Kuwait
Sub shop aiming for 18 stores open in Kuwait by 2014; first set to open in 2010.
A New Twist on the Sub: Pretzel Bread
Blimpie is introducing new grilled subs and a new bread option, pretzel bread.
Just How Did Blimpie Get its Name?
Blimpie celebrates its 45 anniversary by telling the unique story behind the brand's name.
Blimpie Trumps Competition on Healthy Dining Finder
Healthy Dining experts certified seven of the restaurant's sandwiches as nutritionally sound--more than any other sub shop.
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Ingredients & Dayparts
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In the Store
Women in Foodservice
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