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Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
The Real Way Health Care Reform Affects You
One year after President Obama signed health care reform into law, quick-serve operators are struggling to figure out what it means for them.
Churches, Rec Centers Could Be Next Hot Market
Nonprofit organizations can bring strong assets, management, and leadership to a franchising relationship.
The Art of Site Selection
Now that expansion is back on the radar for many quick serves, navigating the post-recession real estate market will take some finesse.
How to Handle Twice the Tweets
Jennifer Loeffel, president of Internet marketing firm New Media Socialite, explains how an operator can maximize his social media presence when he opens his second store.
Step One for Lease Two
Negotiating a lease for a second location is like planning for a second marriage: The ground rules are similar, but you’re still starting all over. Attorney Randall Airst offers some tips to help protect your interests.
How to Do Drive Thru
Opening a location with a drive thru presents a new set of challenges. Architecture expert John Miologos helps you open your new window of opportunity.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Starbucks and Other Brands Kick Off Hiring Initiative
Auntie Anne's Raises Funds for Childhood Cancer Research
Arby's Fundraises to Fight Childhood Hunger
Smashburger To Open More Airport Locations
Modmarket Opens Second Location in Denver Airport
Penn Station Subs Cools Off Customers With Free Lemonade
Grabbagreen Expands into Southern California
Independent Restaurants Drop 3 Percent
50 Carolina Hardee's Refinanced, Reimaged
Fresh To Order Adds Prime Beef to Menu
Ones to Watch