Caribou Coffee listened to their guests when they asked for more variety and better-for-you food offerings by adding green salads, wraps, pasta salads, snack boxes, and fresh fruit to coffeehouse menus across Minnesota and Western Wisconsin. The new additions offer guests low-calorie, gluten-free, and vegetarian choices available throughout the day.
Change is afoot at the drive-thru window. While the principles of the drive thru have remained the same for decades, new technology and tighter operations are ensuring that menuboards and broader menu strategies will evolve as brands attempt to maximize the outdoor lane.
One important drive-thru innovation came roughly 25 years ago, when King-Casey, a retail consulting and design firm, worked with Burger King to place pre-selling signs along the path to purchase, where customers wait to get to the drive-thru ordering station, says Tom Cook, principal at King-Casey.
Bruegger's Bagels and Caribou Coffee will celebrate the opening of the Twin Cities’ fourth co-branded coffeehouse bakery on Wednesday, June 25, at the Shops at Wedgewood in Maple Grove, Minnesota.
Pork was promoted for years as “the other white meat” to boost its exposure and dispel consumer perception that it’s too fatty. These days, pork is anything but “other” at many limited-service restaurants, though it’s often under the guise of specific ingredients: Menus mention items like sausage at breakfast, pepperoni for pizzas, and ham on sandwiches. And of course there’s bacon, a foodservice staple made from pork bellies.
Pork is increasingly finding a home on quick-serve menus due to consumers’ evolving tastes and the product’s flexibility and cost-effectiveness.
With more quick-serve players jumping into the morning daypart, breakfast traffic continues to surge. A new report from The NPD Group, a global information and advisory firm, shows a 3 percent gain in sales during the morning meal across the whole restaurant industry in 2013.
In downtown New Orleans, local artistry and distinctive architecture are never more than a stone’s throw away. For this reason, it may come as a surprise to some visitors to find the world’s most ubiquitous coffeehouse chain nestled among the businesses on Canal Street.
But, unlike other units boasting the Starbucks name, this store capitalizes on the growing trend of interior design uniquely tailored to fit the surrounding neighborhood.
Caribou Coffee announced the launch of a new fresh food platform designed to provide guests with an assortment of food options
Caribou Coffee, the Minneapolis-based specialty beverage concept, is doubling down on its investment in franchisees with a technology revamp. The brand turned to FranConnect for an innovative, high-tech franchise management solution that connects corporate employees to Caribou’s vast franchise network spanning more than 40 states and nine countries outside the U.S.
Caribou Coffee announces the launch of its new loyalty program, Caribou Perks, created to enhance the overall guest experience at Caribou coffeehouses nationwide and reward the brand's passionate fans. Through this program, Caribou guests will be able to enjoy their favorite Caribou menu items and earn perks along the way. Rewards can be everyday items, special treats, or great offers from Caribou.
Step into the former Caribou Coffee unit in Olde Raleigh, North Carolina, and you’ll catch a whiff of something unexpected: the scent of fresh-baked bagels and muffins. That’s because the Duraleigh Road location is now home to a Caribou and a Bruegger’s in one cobranded space.
While the two brands have long shared history—the first Caribou Coffee opened in Edina, Minnesota, in 1992, with a door that connected it to an existing Bruegger’s Bagels—the Olde Raleigh unit is only the third of its kind, with the first two cobrands located in Minneapolis.