The Cousins Subs Make It Better Foundation has awarded Literacy Green Bay a $1,000 grant to support its Read & Lead Tutoring Program, which connects trained teen volunteers with elementary-aged participants who provide close one-on-one positive relationships with disadvantaged children, assisting them with their school work while also supporting their literacy development outside of the classroom.
Cousins Subs guests can now enjoy two limited-time-only sub sandwiches: the Steak Mushroom Swiss and the Turkey Bacon Guacamole.
The popular Steak Mushroom Swiss returns on fresh-baked Italian bread with steak, bacon, Swiss cheese, sautéed mushrooms, and onions topped with bistro sauce. The new Turkey Bacon Guacamole sub features sliced turkey breast, bacon, guacamole, lettuce, onions, and tomatoes on Italian bread.
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The Menomonee Falls, Wisconsin–based Cousins Subs corporate headquarters recently bolstered its support team by filling roles such as director of operations, real estate manager, training coordinator, and public relations and communications specialist.
As part of St. Mary’s Food Bank Hunger Action Month, Cousins Subs guests will receive a free 12-inch sub when they donate three canned goods from September 7–21.
For the second consecutive year, Cousins Subs has joined forces with St. Mary’s Food Bank Alliance to help solve hunger. Participating locations include:
· 3118 S. Mill Ave., Tempe, Arizona
· 2100 W. Chandler Blvd., Chandler, Arizona
· 10230 N. 90th St., Scottsdale, Arizona
· 4801 E. Washington St., Phoenix, Arizona
· 1823 S. Greenfield Rd., Mesa, Arizona
The Cousins Subs Make It Better Foundation awarded Hope House of Milwaukee Inc. a $3,000 grant to support the Shining Stars Youth Education Program in Milwaukee, Wisconsin’s Walker’s Point neighborhood. The donation will be used to fund field trips and purchase books, calculators, healthy snacks, and educational activity supplies for students. The grant could positively affect up to 100 low-income young people.
Cousins Subs guests are now able to quickly and easily purchase e-gift cards and Web cards for friends and family by visiting the brand’s website. These virtual gift cards can be sent via email and are redeemable for in-store and online orders at any Cousins Subs location.
Cousins Subs named Gabrielle Lulloff of Oshkosh, Wisconsin, as the grand-prize winner of its #GOHOGWILD contest. Lulloff will receive free Cousins Subs for one year. Throughout the 10-week contest period, guests were encouraged to capture their inner hog with a photo of themselves or their friends devouring Cousins’ limited-time-only subs, the Cubano or the Pulled Pork and Slaw.
Cousins Subs is launching a twelve-month system-wide test of Wrigley chewing gum and mint products, including Orbit Spearmint Sugarfree Gum, Hubba Bubba bubble gum, and Altoids Peppermint mints at all locations. The products were originally tested at 18 Cousins Subs stores in the first quarter of 2014 and proved to be popular among restaurant guests.
Cousins Subs is partnering with Johnsonville Sausage to offer two new subs, the Wisconsin Steak & Brat on Italian bread and the Wisconsin Brat & Bacon on pretzel bread. Both subs are available for a limited time at all Cousins Subs locations.
“Johnsonville is a prominent Wisconsin brand and dominates the brat market nationwide,“ says Justin McCoy, vice president of marketing at Cousins Subs. “We’re thrilled to come together to offer our guests a special taste of summer with the new Wisconsin Steak & Brat and Wisconsin Brat & Bacon subs.”
Cousins Subs launches a new online ordering platform, powered by Olo. Sub lovers ordering for office lunches and other parties will now benefit from customized catering and group orders among other enhancements like the ability to order ahead and skip the line.
“The new platform provides us with the flexibility and customization options we need in order to enhance our relationship with our loyal customers and take ordering to the next level,” says Justin McCoy, Cousins Subs vice president of marketing.