With spring nearly here, Dunkin’ Donuts announced today the return of coffees and lattes featuring ice cream flavors inspired by its sister brand, Baskin-Robbins. Back by popular demand, Dunkin’ Donuts is once again putting the “BR” in brew by bringing back fan favorite flavors Cookie Dough and Butter Pecan, along with a new addition to the lineup, Rocky Road. All three flavors are available in Hot and Iced Coffee and Lattes.
Just ahead of spring, Dunkin’ Donuts is turning up the heat with a new Spicy Omelet Breakfast Sandwich. Guests can try this hot new omelet on the popular Big N’ Toasted breakfast sandwich or on a Wake-Up Wrap. The Spicy Omelet Breakfast Sandwich is available for a limited time at participating Dunkin’ Donuts restaurants nationwide.
Dunkin’ Donuts, America’s all-day stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with a new franchise group, Donut World, LLC, to develop two Dunkin’ Donuts restaurants and one combination restaurant with its sister brand, Baskin-Robbins, in Columbia and Jefferson City, Missouri. The group’s first restaurant is planned to open at 3100 Providence Road in Columbia this summer, and the remainder will open in 2017.
Coke, Diet Coke, Dunkin’, and Starbucks all found engagement leadership positions in a challenging environment where consumer expectations have increased nearly 19 percent over 2014, according to the Brand Keys 2015 Customer Loyalty Engagement Index.
The study is conducted by the New York-based brand engagement and customer loyalty research consultancy, Brand Keys, Inc., with ratings based on a brand’s ability to meet customers’ expectations better than the competition when compared to the consumers’ perception of the category ideal.
Dunkin’ Brands Group Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, announced that it will host a new educational webinar as part of its Diversity in Franchising Initiative in partnership with the National Association for the Advancement of Colored People (NAACP).
The goal of the initiative, which was announced at the NAACP’s national convention in July, is to increase the number of franchised businesses owned by people of color in both the quick service restaurant sector and across the spectrum of franchise concepts in today’s marketplace.
No question the quick-serve industry boasts a diverse workforce, and Dunkin’ Brands, parent company to Dunkin’ Donuts and Baskin-Robbins, is doubling down on its own diversity efforts in the franchising space by partnering with the National Association for the Advancement of Colored People (NAACP).
Announced at the NAACP’s 105th Annual Conference in Las Vegas on July 23, the partnership will include various educational initiatives to connect people of color with an in-depth look at the franchising business model.
An airport location offers quick serves domestic and international brand exposure, sound growth opportunities, and increased profits. But, like many other nontraditional venues, airports require restaurants to wrangle space restrictions, difficult logistics, and menu limitations.
“You really have to understand what you’re getting into,” says Anthony Joseph, president of Atlanta-based Concessions International (CI), a food and beverage concessionaire with operations in eight airports.
Dunkin’ Brands, the parent company of Dunkin’ Donuts and Baskin-Robbins, announced the signing of a multiunit store development agreement with new franchise group, BG&E Investments, to develop five Dunkin’ Donuts restaurants and one Dunkin’ Donuts/Baskin-Robbins combination location throughout East Texas. The first restaurant is planned to open in summer 2014 and the remainder by 2018.
Dunkin’ Brands Group Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, continues to develop nontraditional locations at venues across the country and is hosting an informational live webinar on Thursday, March 20 at 3 p.m. EST to discuss the portfolio of concepts available with both brands.
Dunkin’ Donuts, America’s all-day, every day stop for coffee and baked goods, announced plans to develop restaurants in major metropolitan areas across Turkey. This effort is part of Dunkin’ Donuts’ development strategy to increase its presence internationally.