Dunkin’ Donuts announced a new “Kick It with LFC Sweepstakes” in partnership with Liverpool Football Club (FC), one of the world’s most historic and famous football clubs. The sweepstakes will give one lucky fan the chance to score a trip for two to Liverpool, England, to watch Liverpool FC play Manchester United FC at the historic Anfield stadium.
With more than 60 open and operating Dunkin’ Donuts restaurants located throughout Michigan, and more than 40 additional restaurants planned to open in the state over the next several years, Dunkin’ Donuts continues to recruit franchise candidates with an emphasis on Flint, Lansing, and Traverse City.
Candidates interested in growing the brand in these territories can contact Shawn Caric to learn more. Also, an Informational Franchising Webinar will be held on Thursday, October 23 from 3 p.m. to 4 p.m. (EDT).
Halloween is fast approaching and Dunkin’ Donuts is keeping guests and ghosts alike running through the holiday with the return of the Boston Scream Donut. A variation of its classic Boston Kreme Donut, the Boston Scream Donut is disguised for Halloween with a special orange icing drizzle design.
As the only daypart with marked growth in the limited-service industry, the breakfast business is hot. It seems that every week brings more news of morning daypart expansion from this or that brand.
Faced with this increased competition, those brands already built around coffee, bagels, doughnuts, and other breakfast goods have had to diversify their menus to get a larger share out of lunch. And industry experts believe that, even among breakfast-focused brands, the future of quick service rests in a successful balance of all-day dining options.
A lot has been said about the dramatic transformation the limited-service restaurant industry has experienced in the last five to 10 years. Observers have noted a range of factors that have shoved along the change, from the pressures to offer healthier food to younger generations’ desire for more creative menu opportunities.
Dunkin’ Donuts today unveiled a seasonal addition to its donut lineup, the Halloween Pumpkin Donut. Shaped to resemble a jack-o-lantern, the new Halloween Pumpkin Donut features a vanilla-flavored buttercreme filled pumpkin-shaped yeast shell, with orange icing and a jack-o-lantern face made with chocolate icing drizzle. It is available at participating Dunkin’ Donuts restaurants nationwide through October.
Dunkin’ Donuts is raising the bar with new grab-and-go snack choices for its guests by introducing the new Dunkin’ Go Bar, a pre-packaged, chewy granola bar made with the flavor of the brand’s Original Blend Coffee. At only 220 calories with 7 grams of protein, 8 B-vitamins, and 12 grams of whole grains, the Dunkin’ Go Bar is a convenient snack for people who are busy and on the go. Dunkin’ Go Bars will be available at participating Dunkin’ Donuts’ restaurants beginning on National Coffee Day, Monday, September 29.
Dunkin’ Donuts introduced almond milk to its menu as a new non-dairy alternative to milk and cream for guests to add to their coffee. Through a new partnership with Blue Diamond Growers, a leading almond company, select Dunkin’ Donuts restaurants nationwide will offer Vanilla Almond Breeze Almondmilk as an addition to hot or iced coffee and lattes. Guests can visit the Dunkin’ website and search for a special “AM” symbol indicating locations offering Blue Diamond Almond Breeze Almondmilk.
Dunkin’ Donuts is giving California a taste of the iconic brand’s high-quality products and fast speed of service with its first full expression locations on the West Coast, which are now open in Modesto and Santa Monica. The restaurants offer the full Dunkin’ Donuts menu of beverages, sandwiches, and baked goods, along with inviting restaurant environments, comfortable seating areas and free WiFi for guests.
As Dunkin’ Donuts continues its national, westward expansion, the brand is unveiling a new Rainforest Alliance Certified Dark Roast Coffee. The new Dark Roast, developed by Dunkin’ Donuts’ Coffee Excellence team over the past several years, uses a unique roasting process to bring out key characteristics of different beans, creating a bold flavor and smooth finish associated with Dunkin’ Donuts’ Original Blend, but without the bitterness typically associated with most dark roast coffees.