Dunkin' Donuts

Dunkin’ Donuts Franchisee Adds 20 More Florida Units

Joyal Capital Management LLC (JCM), a Boston-based financial advisory firm specializing in estate and business planning and investment management, announced that its client, Cafua Management, is purchasing 20 South Florida Dunkin’ Donuts locations, with plans to acquire an additional 30 locations in late summer. The deal will result in a transaction value of more than $50 million.

Dunkin’ Donuts Expands Footprint in North Carolina

Dunkin’ Donuts inked a multiunit store development agreement with new franchisees Wendover Donuts LLC to develop five restaurants in North and South Greensboro, North Carolina. The locations will incorporate traditional and combination-unit development with sister brand, Baskin-Robbins, with the first restaurant planned to open in 2015.

Led by Anil Agarwal and his partners Berenice Riley and Ashish Agrawal, this franchise group possesses over 25 years of combined experience with the brand and will manage and oversee the daily operations for each restaurant. 

Dunkin' Aims for 1,000 California Restaurants

Dunkin’ Donuts announced that it has filed for permits to open its first traditional restaurants in California.  The new restaurants are planned for Downey, Long Beach, Modesto, Santa Monica, and Whittier. Specific locations and anticipated opening dates will be announced later this summer, with construction scheduled to begin later in June.

Talk of the Town

While it’s become standard practice for corporate brands to engage consumers through channels such as Facebook and Twitter, location-specific marketing could be the new wave of social media. Increasingly, quick-service brands are targeting consumers in individual markets across the U.S.

“It’s really messy [for a brand] to set up [social media pages] regardless of if they intended to start localized social or not,” says Erica McClenny, senior vice president of product management at social software firm Expion.

Dunkin' Celebrates Father's Day with New Doughnut

Dunkin’ Donuts is celebrating Father’s Day with a star-shaped yeast doghnut with Bavarian crème filling, chocolate icing, and a white icing drizzle. The #1 Dad Donut is available at participating Dunkin’ Donuts restaurants through Father’s Day.

In addition, Dunkin’ Donuts is offering a 16-ounce “This Dad Runs on Dunkin’” tumbler.

Dunkin' Donuts Program Surpasses 1 Million Members

Dunkin’ Donuts' DD Perks Rewards program surpassed one million members.

The new DD Perks Rewards program was launched nationwide earlier this year, offering guests points toward free Dunkin’ Donuts beverages for every qualifying purchase they make at participating Dunkin’ Donuts locations.

Dunkin’ Donuts is celebrating this by automatically depositing 100 bonus points directly into the accounts of all existing DD Perks members. Dunkin’ Donuts is also offering 100 bonus points to new members who enroll June 4–10 and use the promo code MILLION.

Dunkin' Donuts Celebrates National Doughnut Day with New Offering

Dunkin’ Donuts announced a deal and new menu offering for National Doughnut Day on Friday, June 6.

Participating Dunkin’ Donuts restaurants will offers customers a free doughnut with the purchase of any beverage on June 6.

Dunkin’ Donuts also unveiled the Blueberry Cobbler Donut, a yeast shell donut with blueberry filling, white dipping icing, and coffee cake streusel topping. The Blueberry Cobbler Donut is available at participating Dunkin’ Donuts restaurants nationwide beginning June 2.

Pigging Out

Pork was promoted for years as “the other white meat” to boost its exposure and dispel consumer perception that it’s too fatty. These days, pork is anything but “other” at many limited-service restaurants, though it’s often under the guise of specific ingredients: Menus mention items like sausage at breakfast, pepperoni for pizzas, and ham on sandwiches. And of course there’s bacon, a foodservice staple made from pork bellies.

Pork is increasingly finding a home on quick-serve menus due to consumers’ evolving tastes and the product’s flexibility and cost-effectiveness.

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