Jump to navigation
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Pork’s versatility, cost effectiveness propel its addition to menus.
The Fight For Fall Begins
This article would start with “It’s that time of the year again,” but honestly, is it?...
Dunkin' Partners with Hershey on New Reese's LTO
This autumn, Dunkin’ Donuts is sweetening the season with the addition of two new doughnuts to its fall lineup.
Dunkin' Kicks Off Fall With Tailgater Breakfast Sandwich
With football season nearly ready to kick off, Dunkin’ Donuts is making it easy for breakfast lovers to enjoy a taste of weekend tailgating any time o...
Dunkin' Inks Deal for Baton Rouge–Area Units
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchise group Panama City Donut Network LLC to develop...
Dunkin' Inks 26-Unit Development Deal
Dunkin’ Donuts announced today the signing of multi-unit store development agreements with two franchise groups for a total commitment of 26 new resta...
Another Day, Another American Food Holiday
It’s quite possible you’re not aware of all that you’ve already missed this summer—from National Quiche Lorraine Day on May 20 to National Dry Martini...
Dunkin' Donuts Inks Multiunit Deals in Virginia and West Virginia
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced the signing of multiunit store development agreements with seve...
Dunkin' Adds Frozen Beverages and Fruit Smoothies
This summer, Dunkin’ Donuts is introducing guests to one of its most significant menu expansions of the year, as the brand has officially added Fruit ...
ACSI Report Shows Dropping Customer Satisfaction
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to ...
Dunkin' Raises More Than $900k For Children's Hospital
Dunkin’ Donuts announced that this year’s Iced Coffee Day generated $160,000 in funds for Hasbro Children’s Hospital.
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Burger King Franchisee Announces Goal of 500 New Hires
Quick Service Software Inc. Acquired By Panasonic
Menchie's Offers PAN-Inspired Flavors Through September
Del Taco Gets Fresh with New Handcrafted Ensaladas
Pizza Patron Launches New Frijolera Pizza Por Pesos
Sweet Lorraine's Mac n' Cheez! Hustles to Sport Arenas
Firewurst Targets the Carolinas For Growth
Fast Casual Consumers Want Food Quality, Chef's Touch
PizzaRev Teams Up With Frank's RedHot For LTO Pizza
McDonald's All-Day Breakfast to Launch October 6
Ones to Watch