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Time to Get REAL
A new healthy-eating program aims to incentivize restaurants to provide healthier options.
It's a Partnership, Not Charity
Partnering with other brands can strengthen your value proposition and introduce your own brand to new customers.
Are You Sure About What You’re Worth?
Compensation for quick-serve executives is decided on a company-by-company basis, but experts agree CEOs should make the decision that’s best for the brand.
Trufoods Recruits Energy Kitchen Founder as COO
Trufoods, LLC announced the appointment of Anthony Leone as the brand’s new chief operating officer for Ritter’s Frozen Custard, Wall St.
Energy Kitchen Makes 2012 Resolutions Affordable
Year after year, eating healthier, slimming down and getting fit are among Americans' top New Year's resolutions.
Energy Kitchen Takes the Fat Food Out of Fast Food
Energy Kitchen, the healthy, fast-casual eatery founded in New York and financially backed and strategically led by Mike Repole, co-founder of Vitamin...
Mike Repole Leads Energy Kitchen Expansion
Energy Kitchen, the healthy, fast-casual eatery founded in New York and financially backed by Mike Repole, co-founder of Vitaminwater and major stakeh...
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Starbucks Serves up Teavana Mango Black Tea Lemonade
Blaze Comes to Disney Springs in Florida May 2016
Chefs on Wheels
Zaxby's Promotes Flagship Salad For Summertime
Dunkin' Adds Frozen Beverages and Fruit Smoothies
Kneaders Bakery Opens in Tucson
BurgerFi Releases First-Ever LTO Burger
GE Capital Finances Boston-Area Domino's Franchisee
Pei Wei Launches Loyalty Program
Blimpie's LTO Features Flavor-Forward Bread
Ones to Watch