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Time to Get REAL
A new healthy-eating program aims to incentivize restaurants to provide healthier options.
It's a Partnership, Not Charity
Partnering with other brands can strengthen your value proposition and introduce your own brand to new customers.
Are You Sure About What You’re Worth?
Compensation for quick-serve executives is decided on a company-by-company basis, but experts agree CEOs should make the decision that’s best for the brand.
Trufoods Recruits Energy Kitchen Founder as COO
Trufoods, LLC announced the appointment of Anthony Leone as the brand’s new chief operating officer for Ritter’s Frozen Custard, Wall St.
Energy Kitchen Makes 2012 Resolutions Affordable
Year after year, eating healthier, slimming down and getting fit are among Americans' top New Year's resolutions.
Energy Kitchen Takes the Fat Food Out of Fast Food
Energy Kitchen, the healthy, fast-casual eatery founded in New York and financially backed and strategically led by Mike Repole, co-founder of Vitamin...
Mike Repole Leads Energy Kitchen Expansion
Energy Kitchen, the healthy, fast-casual eatery founded in New York and financially backed by Mike Repole, co-founder of Vitaminwater and major stakeh...
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Menchie's Offers PAN-Inspired Flavors Through September
Del Taco Gets Fresh with New Handcrafted Ensaladas
Pizza Patron Launches New Frijolera Pizza Por Pesos
Sweet Lorraine's Mac n' Cheez! Hustles to Sport Arenas
Firewurst Targets the Carolinas For Growth
Fast Casual Consumers Want Food Quality, Chef's Touch
PizzaRev Teams Up With Frank's RedHot For LTO Pizza
McDonald's All-Day Breakfast to Launch October 6
Spin Neapolitan Pizza Opens in Four States in Six Months
Donatos Introduces All-Ohio Locally Sourced Pizza
Ones to Watch