Erbert and Gerbert’s welcomed 2015 coming off a year that saw both impressive franchisee growth along with a host of new menu choices and business programs to benefit customers and franchisees alike. With further expansion and a bevy of advertising programs and menu additions planned for 2015, the sandwich shop themed around child’s bedtime stories is continuing to write an uplifting story of its own.
Erbert & Gerbert's
Erbert & Gerbert’s Sandwich Shop, the national sandwich chain known for its flavorful gourmet subs, is making a difference nationwide by donating over $20,000 for multiple charities.
College students need their food quick and on the go. Campus dining halls are geared toward the fast-paced academic lifestyle, and universities are consistently looking for tasty and nutritious options to meet the needs of their students and faculty members. Erbert & Gerbert’s Bistro focuses on very unique flavors and offerings in their soup and sandwich selections. This summer the concept will open three new locations on Indiana University’s Bloomington campus—the Gresham Dining Hall in Foster Residence Center, which is located at 1000 N. Fee Lane; The Wright Food Court at 501 N.
John Nickleby, like so many other franchisees, broke free of a long-term corporate career when he opened a Dunn Bros. Coffee Shop in Hudson, Wisconsin, in 2007 at age 56. With previous experience at American Security and Northwest Airlines, Nickleby was able to funnel his past ventures into his new investment. Since he had little franchising knowledge, Nickleby partnered with his close childhood friends, brothers Rick and Chris Swanson, in the venture.
Erbert & Gerbert’s Sandwich Shop is adding new branded chips to its menu on July 16.
Erbert & Gerbert’s is offering customers a wider range of its “Flavornation” with eight exclusive flavor varieties of Original, BBQ, Sour Cream & Onion, Sea Salt & Vinegar Kettle Chips, Spicy Jalapeño Kettle Chips, Baked Original, Baked Cheesy Curls, and Nacho Cheese Tortilla Chips.
To introduce the new branded chips, Erbert & Gerbert’s is holding “Free Chip Day” on July 16 at locations nationwide. Guests will receive a free bag of chips with each sandwich purchased.
Erbert & Gerbert’s Sandwich Shop, the national sandwich chain known for its gourmet subs, is making a difference in local communities across the country by donating to JDRF, the Special Olympics, food banks, and other various charities from July 8 through August 11.
Erbert & Gerbert’s Sandwich Shop rolls out a new creation for April at a restaurant near you – the Luna. Composed of tangy-sweet chili coleslaw, oven-roasted turkey breast, Swiss cheese, avocado, and tomato, the Luna is the newest in Erbert & Gerbert’s signature line of bold and unique flavor combinations.
Erbert and Gerbert's Sandwich Shop announces that every time customers use their Sandwich Society loyalty card to buy a sub, they will be automatically entered in the Sandwich Society Showdown, with the chance to win over 300 prizes including the grand prize, a silver Buddy 170i scooter. The grand prize drawing will take place May 30.
Erbert & Gerbert's Sandwich Shop is turning 25 in January. To celebrate 25 years of "Flavornation," for one day only, the sandwich chain will offer a specially priced Founder's Day menu, selling select items for their original 1988 prices.
From opening to 3 p.m. on January 23, all Erbert & Gerbert's locations nationwide will offer all Classic Sandwiches for $2.25, while Specialty Sandwiches will cost $3.25.
Erbert & Gerbert’s, the nationwide sandwich chain, is launching a new gluten-free menu to welcome a wider range of customers to its “Flavornation.” The new menu, which includes three gluten-free soups and a selection of classic sandwiches made with Udi’s gluten-free rolls, will launch in Erbert & Gerbert’s locations nationwide beginning in early December.