Jump to navigation
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
The Gold Standard
If you want to be like Chipotle—and everyone does—you just have to follow its recipe for success, which includes two main ingredients: its food and its people.
The Culinary Institute of America is a training ground for the world’s best chefs. And today more than ever, its influence is spreading to the entire foodservice world.
The Truth About Transparency
How to respond to consumers’ demands to know everything about your business.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
No Hangover in Sight
Naysayers have doubts about alcohol service in limited-service settings, but many fast casuals are partying on.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
Connecting the Dots
New technology allows quick serves to improve supply chain traceability.
Getting to the Meat of Marketing
Quick-serve brands adapt marketing strategies to highlight sustainable meat.
Pork’s versatility, cost effectiveness propel its addition to menus.
ACSI Report Shows Dropping Customer Satisfaction
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to ...
At Blaze Pizza, It's Not (Quite) Delivery
Rick Wetzel wasn’t really thinking about delivery when he and his wife Elise founded Blaze Pizza in 2012.
Quick Serves Join Eat (RED) Drink (RED) Campaign
Beginning May 31, operators, chefs, and consumers are invited to eat and drink red as Eat (RED) Drink (RED) Save Lives returns to raise awareness and ...
Chipotle Goes GMO-Free
Chipotle Mexican Grill has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S.
Chipotle Offers Mobile Ordering Through Apple Watch
Chipotle Mexican Grill announces that its mobile application for iPhone has been updated and optimized for the just-released Apple Watch.
Vegan Fare Finds Traction Among Millennials
With the number of plant-based concepts like Native Foods and Veggie Grill steadily increasing, other operators are looking for ways to incorporate me...
Chipotle Rated Most Allergy-Friendly Large Chain
AllergyEats, the leading guide to allergy-friendly restaurants in the U.S., has just released its 2015 list of Most Allergy-Friendly Restaurant Chains...
New Study Finds Most Popular Chains in Four Categories
A new nationwide study by Market Force Information reveals consumers’ favorite quick-service restaurant chains in four popular food categories: pizza,...
Chipotle Hosts 5th Annual Cultivate Festival
Chipotle Mexican Grill has announced the preliminary lineup for its 2015 Cultivate food, music, and ideas festivals, with events planned in two new ci...
Chipotle Continues Author Series with 10 New Writers
Chipotle Mexican Grill announced the second installment of its Cultivating Thought author series with 10 new and original essays written by influentia...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Zaxby's Promotes Flagship Salad For Summertime
Dunkin' Adds Frozen Beverages and Fruit Smoothies
Kneaders Bakery Opens in Tucson
BurgerFi Releases First-Ever LTO Burger
GE Capital Finances Boston-Area Domino's Franchisee
Pei Wei Launches Loyalty Program
Blimpie's LTO Features Flavor-Forward Bread
Penn Station Serves BLT LTO
South Philly Steaks Serves All-American LTO
Pinkberry Offers Half Off During July 'Happy Hour'
Ones to Watch