Jump to navigation
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
The Gold Standard
If you want to be like Chipotle—and everyone does—you just have to follow its recipe for success, which includes two main ingredients: its food and its people.
The Culinary Institute of America is a training ground for the world’s best chefs. And today more than ever, its influence is spreading to the entire foodservice world.
The Truth About Transparency
How to respond to consumers’ demands to know everything about your business.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
No Hangover in Sight
Naysayers have doubts about alcohol service in limited-service settings, but many fast casuals are partying on.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
Connecting the Dots
New technology allows quick serves to improve supply chain traceability.
Chipotle Recruits Future Restaurateurs with Career Day
Chipotle Mexican Grill announced its first-ever National Career Day, taking place on Wednesday, September 9, with the goal of hiring 4,000 new employe...
Starbucks and Other Brands Kick Off Hiring Initiative
The 100,000 Opportunities Initiative, a national coalition of leading U.S.-based companies committed to hiring at least 100,000 Opportunity Youth by 2...
What "Healthy" Means and Why Fresh Matters
When researchers at the NPD Group started looking into changing consumption patterns, they noticed something odd and unprecedented: though Millennials...
Subway Shines in Mid-Year Buzz Rankings
The overall perception of quick-service restaurants has trended downward as a category with Subway still managing to maintain its brand as the top ach...
ACSI Report Shows Dropping Customer Satisfaction
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to ...
At Blaze Pizza, It's Not (Quite) Delivery
Rick Wetzel wasn’t really thinking about delivery when he and his wife Elise founded Blaze Pizza in 2012.
Quick Serves Join Eat (RED) Drink (RED) Campaign
Beginning May 31, operators, chefs, and consumers are invited to eat and drink red as Eat (RED) Drink (RED) Save Lives returns to raise awareness and ...
Chipotle Goes GMO-Free
Chipotle Mexican Grill has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S.
Chipotle Offers Mobile Ordering Through Apple Watch
Chipotle Mexican Grill announces that its mobile application for iPhone has been updated and optimized for the just-released Apple Watch.
Vegan Fare Finds Traction Among Millennials
With the number of plant-based concepts like Native Foods and Veggie Grill steadily increasing, other operators are looking for ways to incorporate me...
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Kerry Publishes Educational Article on Coffee Trends
The Fight For Fall Begins
More Than Half of Perdue's Chicken Has No Antibiotics
Dunkin' Partners with Hershey on New Reese's LTO
Good Stuff Eatery Opens in Riyadh, Saudi Arabia
Pizza Hut Now Pizza Sponsor of ESPN Fantasy Football
SBUX Offers New Frappuccinos For Summer's End
Jack in the Box Raises $35,000 for Seattle Children's Hospital
New Kabob Fast Casual SKWR to Open in D.C.
The McWhopper? Burger King Proposes Truce with McD's
Ones to Watch