There was a time when chains feared that offering their food in supermarkets would keep consumers away from the restaurants. But that archaic notion has gone by the wayside as quick-service brands are increasingly finding a great deal of success offering some of their products at retail.
Auntie Anne's Pretzels has marked its entry into two new countries with recently opened locations in Reina Beatrix Airport in Aruba and Gold Mall in Rishon LeZion, Israel.
As part of the company’s commitment to investing in employees, Auntie Anne’s Inc. recently awarded scholarships to six students from across the country for their outstanding achievement both in and out of the classroom. These individuals were selected for their outstanding achievements and commitment to excellence both in and out of the classroom.
Restaurant redesigns and renovations are a big undertaking for quick-serve brands and often involve a certain level of risk. But renovations are also increasingly appealing for operators looking to improve their store design and environment and the financial benefits that might come with it. Through a redesign, brands have an opportunity to strengthen their connection with customers, and a forward-thinking plan can ensure operators get the most out of the transition.
Auntie Anne’s recently announced the launch of a robust loyalty program. Currently one of the few primarily mall-based quick-service brands in the loyalty space, Auntie Anne’s partnered with MICROS Systems Inc. and mobile app development company Qubop Inc. to introduce “My Pretzel Perks” mobile loyalty app.
A cruise ship on the Rhine River in Germany.
The FBI headquarters in Washington, D.C.
A Toys“R”Us in Manhattan.
The Camp Pendleton military base near San Diego.
The facts are startling. One in every 330 children develops cancer before the age of 20. Auntie Anne’s is continuing the fight against childhood cancer by teaming up with Alex’s Lemonade Stand Foundation with the goal of funding 10,000 hours of research to find cures for the mini but mighty fighters battling cancer.
I guess I was 14 when I first got into the restaurant business. My father owned nine Wendy’s down in north-central Florida, and when I would go visit him in the summer, I would work in the restaurants. I still have my first paycheck framed in my office. I think it was for $84.
Auntie Anne’s Inc., franchisor of the hand-rolled soft pretzel chain, announced the addition of Okey M. Reese to the executive team. Reese, who has been with Auntie Anne’s since 2010, has been promoted to vice president of real estate.
In this position, Reese will oversee the leasing, specialty retail, and franchise sales departments. His responsibilities will include the strategic oversight of identifying new growth opportunities throughout the U.S., strengthening developer partnerships, and assisting franchise partners in all aspects of the real estate process.
Auntie Anne's recently honored its leading national suppliers and supplier representatives for their dedication to the growth and prosperity of the company.
Recognized as Outstanding Suppliers of the Year were Sensient Flavors, Dairy Farmers of America, and Bagcraft Papercon. The three suppliers were selected for their commitment to providing quality products, competitive pricing, as well as timely and professional customer service to Auntie Anne’s franchise partners.