A franchise tool launching next week hopes to connect prospective franchisees with franchisors via an online hub that leads hopeful entrepreneurs t
Caribou Coffee is unveiling coffee cups featuring the winning phrases of a consumer-generated contest to find out what its customers “stay awake fo
While some companies will be shelling out as much as $3 million for a 30-second TV spot during Sunday’s Super Bowl, some quick-serve chains plan to
Panda Express kicked off the 2011 Chinese New Year holiday by opening up its test kitchen for the first time ever to media, looking for the biggest
A study conducted by Y-Pulse, a foodservice research and consulting firm, reported that 95 percent of college and university campus foodservice ope
The National Restaurant Association (NRA) released its 2011 Restaurant Industry Forecast today, predicting that the quick-service industry's growth
Domino's Pizza is counting down to kickoff this weekend and training hard to handle a rush in orders.
With much of the nation’s attention focused on the Super Bowl, Jack in the Box restaurants will once again leverage a break in the gridiron action
Olga’s Kitchen, a Troy, Michigan–based concept, is setting up the groundwork to expand into new markets.
Pei Wei Asian Diner, the fast-casual restaurant concept by P.F.