Sustainability

Sustainability

industry headlines

2014-10-23

Slapfish founder and Food Network’s Food Truck Face Off personality, chef Andrew Gruel, introduced a Little Sharks Menu at Slapfish’s Huntington Be

2014-10-14

Sustainable seafood expert and Slapfish founder, Andrew Gruel, celebrates National Seafood Month by emphasizing his unwavering commitment to sustai

2014-10-10

In an effort to improve Betco’s third party certifications, the company is certifying all of its products under the Underwriter Laboratory Environm

2014-10-09

Interest in environmental sustainability continues to grow in the restaurant community, according to recent National Restaurant Association researc

2014-10-09

Rubio’s Restaurants is reeling in a big catch with its suitability-focused redesign.

2014-10-01

Driven by stronger same-store sales, customer traffic levels, and a more optimistic outlook among restaurant operators, the National Restaurant Ass

2014-09-16

The National Restaurant Association (NRA) unveiled new research that shows a substantial number of operators are implementing sustainability best p

2014-08-28

Rubio’s Restaurants, the brand known for coastal cuisine and its fish taco, is continuing its culinary evolution by going tropical with the additio

2014-08-12

Chick-fil-A is partnering with THRIVE Farmers Coffee to introduce the quick-serve industry’s first-ever specialty-grade coffee.

2014-07-03

The National Restaurant Association has issued “Bright Ideas,” its first-ever sustainability newsletter, which offers tips and tools to restaurant

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