Interest in environmental sustainability continues to grow in the restaurant community, according to recent National Restaurant Association researc
Rubio’s Restaurants is reeling in a big catch with its suitability-focused redesign.
Driven by stronger same-store sales, customer traffic levels, and a more optimistic outlook among restaurant operators, the National Restaurant Ass
The National Restaurant Association (NRA) unveiled new research that shows a substantial number of operators are implementing sustainability best p
Rubio’s Restaurants, the brand known for coastal cuisine and its fish taco, is continuing its culinary evolution by going tropical with the additio
Chick-fil-A is partnering with THRIVE Farmers Coffee to introduce the quick-serve industry’s first-ever specialty-grade coffee.
The National Restaurant Association has issued “Bright Ideas,” its first-ever sustainability newsletter, which offers tips and tools to restaurant
The National Restaurant Association has asked the governors in five Gulf States to support their local restaurants in a quest to maintain uncomprom
This morning at the former Archbishop’s Mansion, the United States Healthful Food Council (USHFC) announced California’s first restaurants to achie
McDonald’s Canada announced that 100 percent of the fish it serves in its Filet-O-Fish is now certified as sustainable by the Marine Stewardship Co