Culver's, a franchise with 428 independently owned and operated restaurants in 19 states, recognized Truitt Brothers, a leader in the shelf-stable
Atlanta-based fast casual Moe’s Southwest Grill recently unveiled a new prototype that it will roll out in new units this year.
For a third consecutive year, EVOS, a fast-casual restaurant company with an
For the second consecutive year, the U.S.
Baja Fresh Mexican Grill, a fast-casual fresh Mexican chain, announced the nationwide rollout of its industry pioneering Earth Fresh Initiative.
The Kendall College School of Culinary Arts and the Center for the Advancement of Foodservice Education (CAFÉ) are accepting applications for the 2
EcoLogic Foodservice Solutions, a Toledo, Ohio-based manufacturer of bio-based foodservice products, announced the upcoming launch of its comprehen
Much has been said about the advantages of integrating sustainable efforts into a quick serve’s operations, but a new study shows that such efforts
Zpizza recently awarded its highest honor, “franchisee of the year,” to Cesar and Karen Llarenas of Kailua, Hawaii.
McDonald's Corporation announced its Sustainable Land Management Commitment (SLMC), a significant advancement in the company's effort to ensure the