The Kendall College School of Culinary Arts and the Center for the Advancement of Foodservice Education (CAFÉ) are accepting applications for the 2
EcoLogic Foodservice Solutions, a Toledo, Ohio-based manufacturer of bio-based foodservice products, announced the upcoming launch of its comprehen
Much has been said about the advantages of integrating sustainable efforts into a quick serve’s operations, but a new study shows that such efforts
Zpizza recently awarded its highest honor, “franchisee of the year,” to Cesar and Karen Llarenas of Kailua, Hawaii.
McDonald's Corporation announced its Sustainable Land Management Commitment (SLMC), a significant advancement in the company's effort to ensure the
SONIC Drive-In franchise owners, Jess and Andrea Wetsel, announced the installation of the company’s first solar electric system on a SONIC Drive-I
Steve Phillips, president and CEO of Phillips Foods—a seafood restaurant operator—was selected as a finalist for the 2011 Seafood Champions Award.
The Bottle Box, provider of innovative and eco-chic food packages, announced that new jobs are being created in Southern California.