As part of its efforts to support sustainability practices in the foodservice industry, the National Restaurant Association (NRA) announced it has
A recent benchmarking survey commissioned by the Foodservice Packaging Institute (FPI) found widespread but varied acceptance of foodservice packag
GreenBlue’s Sustainable Packaging Coalition announced that McDonald’s USA will be the newest participant in its How2Recy
Anchor Packaging Inc.
Slapfish, a Huntington Beach–based fast-casual seafood concept, announced the signing of a multiunit franchise deal to focus on Southern California
Chipotle Mexican Grill debuted its original comedy series, “Farmed and Dangerous,” on Hulu and Hulu Plus.
Rational, a global technology and market leader in hot food preparation, has joined EPA’s ENERGY STAR program as an ENER
Testo Inc. is excited to announce the launch of Team Testo.
Maui Wowi Hawaiian, a dual concept specializing in fresh fruit smoothies and premium specialty coffee beverages, has bee
Slapfish, the California-based sustainable seafood brand, is setting sail for the international franchise market.