May 23, 2013

QSRTV - Restaurant and Food Service Videos

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FEATURED VIDEO

MEIKO: The Clean Solution

Learn what industry-leading efficiency, smart design, and ease-of-use mean to the world’s smartest foodservice operations.

Supplier Showcase

Garbanzo's menu includes several Mediterranean staples, like hummus and pita.

One to Watch: Garbanzo

Garbanzo Mediterranean Grill taps into the natural flavors and health benefits of an old-world diet.

Tasti D-Lite's treats have been popular with celebrities like Taylor Swift.

One to Watch: Tasti D-Lite

Celebrity attention is helping this healthy dessert concept catch on with customers.

Customers can customize their dish, which is cooked in front of them.

One to Watch: Teriyaki Experience

International franchise makes inroads into U.S. with customizable Asian stir-fry dishes.

Energy Kitchen offers healthy dishes like bison and ostrich burgers.

Concept Profile: Energy Kitchen

The New York-based fast casual boasts a menu of healthy options, with nothing more than 500 calories.

Shane’s Rib Shack offers several barbecue and rib menu options.

One to Watch: Shane’s Rib Shack

Shane Thompson started with little more than an idea and his grandfather’s secret sauce recipe.

Ranch One

Kahala concept hopes its grilled chicken sandwiches, salads, and wraps will drive it to the top of the chicken-segment heap.

Doc Popcorn

The popcorn chain already has locations in Arizona, California, Colorado, Georgia, Indiana, Michigan, Minnesota, Tennessee, and Texas, and the owner would like to see at least 100 locations open in 2011.

Freebirds World Burrito

While Freebirds is quick service, each location has at least one and sometimes as many as three employees who work the dining room.

House of Bread Bakery Café

West Coast bread concept is expanding its franchising efforts after pushing through the low carb craze.

EVOS

The healthier fast-food option offers a guilt-free version of a burger, shake, and fries.

Panera CEO Bill Moreton Steps Down

In this newscast: Chick-fil-A introduces a trio of new salads and salad dressings; Ignite Restaurant Group purchases Macaroni Grill; Panera CEO and president Bill Moreton steps down; and more.

McDonald's Wraps Up New Menu Item

In this newscast: McDonald's unveils new chicken wrap, deals fail to drive restaurant visits, Burger King unveils spring menu, and more.

Taco Bell Gets Loco with Cool Ranch Taco

In this newscast: Taco Bell launches Cool Ranch Doritos Locos Taco, brown spirits are on the rise, Panera Bread lives consciously with new marketing platform, and more.

Dunkin' Donuts Surfs Into Southern California

In this newscast: Dunkin' Donuts Hits Southern California, Beer Sales Soar, Chipotle introduces catering, and more.

Cinnabon Hits the 1,000-Bakery Mark

In this newscast: Carl's Jr. and Hardee's launch the Jalapeño Turkey Burger, Johnny Rockets takes off in Nigeria, Cinnabon opens its 1,000th bakery, and more.

The Growth 40

Our third-annual report singles out the top large, medium, and small markets in the U.S.

Jan Fields Steps Down at McDonald's USA

In this newscast: Domino's plans to hire up to 25,000 for the holidays, McDonald's USA's Jan Fields steps down, NBA star Kevin Durant opens a restaurant, and more.

Peyton Manning Becomes Papa John's Franchisee

In this newscast: Burger King celebrates Whopper's 55th anniversary, Groupon launches POS system, Peyton Manning signs on as franchisee at Papa John's, and more.

McDonald's Lists Calorie Counts

In this newscast: Red Robin debuts Oktoberfest milkshakes, McDonald's post calorie counts on U.S. menuboards, Domino's introduces Handmade Pan Pizzas, and more.

Casual-Dining Brands Open Fast-Casual Spots

See more about this and other industry happenings, including: Hardee's/Carl's Jr. debut new meat-on-meat burger, The Cheesecake Factory makes its international debut, Guy Fieri opens a college campus dining brand, and more.

Papa John's Offers Chicken Parmesan Pizza

See more about this and other industry happenings, including: CKE estimates its IPO offering, the NRA responds to New York City mayor Michael Bloomberg, Applebee's approaches goal of 99 percent franchised, and consumers order fewer combo meals.

Starbucks Heads for Menu Diversification

See more about this and other industry happenings, including a CEO shake-up at Ruby Tuesday's, the latest restaurant traffic numbers, Burger King's bbq-inspired LTOs, and the move away from gestation crates for pigs.

Wingstop Plans Chicago Expansion

See more about this and other industry happenings, including Johnny Rockets' new prototype design, Hardee's/Carl's Jr. parent's IPO filing, Chevys Fresh Mex's rollout of a gluten-free menu, and which brands are connecting best with Millenials.

NRA Partners with Share Our Strength to Raise Money

See more about this and other industry happenings, including McAlister's Deli's new store design and tea bar, Bonefish Grill's twist on gift cards, and pizza's increasing popularity among consumers.

Why You Should Hire Summer Staff Now

See more about this and other industry happenings, including Cracker Barrel's fresh fruits and veggies, the NRA's innovator awards, and Wendy's effort to make its supply chain more humane.

World Bank to Support Ocean Sustainability Projects

See more about this and other industry happenings, including LYFE's partnership with an NFL star, Bonefish Grill's new Happy Hour specials, and IHOP's "Lorax" promotion.

Fresh Bytes - February 13, 2012

Catch up on the latest in restaurant industry news with the newest episode of Fresh Bytes, including information on Panera's first Manhattan unit, Old Chicago's new menu offerings, 2012 predictions, and more.

Fresh Bytes - January 30, 2012

In this newscast: McDonald's casts its eye on new products, IHOP launches a value menu, how casual-dining customers want their burgers, Starbucks tests beer and wine, and more.

Fresh Bytes - January 16, 2012

In this newscast: Chick-fil-A unveils a more nutritious kids meal, Shake Shack founder launches new concept, Smashburger will expand to Latin America and the Caribbean, and more.

Fresh Bytes - January 4, 2012

In this newscast: McDonald's new, transparent marketing campaign; Arby's donations to "No Kid Hungry"; Denny's loan program aimed at filling out unsaturated markets; and Mama Fu's black-market menu.

Fresh Bytes - December 5, 2011

In this newscast: Applebee's adds new menu items, YUM! reorganizes for push in India, pork makes menu gains, and Sbarro emerges from Chapter 11.

Fresh Bytes - November 21, 2011

In this newscast: Starbucks acquires premium juice brand, consumer concern about food waste in restaurants, trends for 2012, and more.

Fresh Bytes - October 31, 2011

In this newscast: a new initiative from McDonald's, the importance of restaurant cleanliness as compared to food quality, Pollo Campero's new store prototype, and more.

Fresh Bytes - October 17, 2011

In this newscast: Whataburger's new ad campaign, a Hooters lawsuit against competitor Twin Peaks, Friendly's filing for chapter 11, and more.

Fresh Bytes - October 3, 2011

In this newscast: Results of the QSR Drive-Thru Performance Study, major growth in the "better burger" segment, Darden to cut calories and salt, and more.

The 2011 QSR 50

This year's biggest brands, boldest moves, and top burgeoning brands all in one place!

Jersey Mike's Takes Care of L.A.

Besides turning 55, Jersey Mike's is also celebrating the opening of 50 new stores in the Los Angeles area.

This short video celebrates that milestone and the 50 charities that have benefitted with each opening. When Peter Cancro founded the sandwich chain on the Jersey Shore, he was devoted to making a difference in the company's local communities. This mission continues today in California--and across the country.

TCBY Revamps Store, Strategy

TCBY unveils a new self-serve prototype that it hopes will catapult it back to the top of the frozen yogurt segment.

The Relationship Between Fast Food Prices and Health

Barry Popkin talks to QSR in an exclusive interview about his research that found a correlation between fast food prices and customer health.

Menu Spotlight: Tea

Red Mango’s CEO introduces the company’s new line of probiotic teas.

How to Spike a Burger

“Top Chef” alum Spike Mendelsohn opened the gourmet-burger concept Good Stuff Eatery in July 2008 in Washington, D.C., and uses only the highest-quality ingredients for his menu items.

The Cage-Free Debate

An exclusive interview with the United Egg Producers sheds light on the other side of the cage-free debate.

The Power of the Sub Sandwich

Jersey Mike’s CEO, Peter Cancro, discusses the brand’s community-outreach efforts.

Jason’s Deli Aims at HFCS

Co-owner of Jason’s Deli, Rusty Coco, is still targeting high fructose corn syrup on the chain’s menu—this time literally.

The Future of Starbucks

During a recent press event at Starbucks' Seattle headquarters, CEO Howard Schultz spoke with QSR about where the brand is headed in the next five years.

Dipping-Sauce Ideas for Fries

French fries are just fries until you add unique sauces and dips with such ingredients as harissa, cumin, cinnamon, and sesame oil. Upgrade your menu with these additional ideas.

Signature Dishes from Dole

Dole corporate chefs Rick and Dieter share some simple techniques for using frozen fruit, including Smokey Fruit Salsa and Grilled Shrimp with Fruit Salsa.

Cooking with Lemons Demonstration

Chef Robert Danhi and former 'The Next Iron Chef' contestant Jill Davies offer their best tips on incorporating the flavor and acidity of lemons into entrees, salads, and desserts.

MEIKO: The Clean Solution

Learn what industry-leading efficiency, smart design, and ease-of-use mean to the world’s smartest foodservice operations.

Why Alex Degan Became a 7-Eleven Franchisee

After a successful career as an IT professional, Alex Degan decided that he wanted to build a business of his own, with 7-Eleven

Coca-Cola Freestyle

1 Machine. Over 100 Beverages. Yes It’s Possible. Coca-Cola Freestyle delivers the choice and profit potential of a dozen standard fountain dispensers to help you grow your business.

Foodservice Equipment from Hatco

See a selection of quick-serve equipment from Hatco, including customizable merchandisers, holding equipment, decorative lamps, and more.

The Supply Chain Advantage

In this 35-second clip, see five reasons why McLane Foodservice is the go-to resource for any quick-service restaurant supply chain.

Snagajob Talent Sourcing

With 30+ million hourly workers, Snagajob Talent Sourcing delivers applicant flow to cover all your locations and positions.

Deli Meat Food Safety

Learn how simple water pressure employed in Hormel's TrueTaste technology enhances food safety in sliced deli meats.

How Eggs Are Processed

Ever wonder how eggs are processed? Take a quick peek behind the scenes in this video brought to you by the American Egg Board.

The Dream Begins with the Right Job

Snagajob offers the only talent management system with built-in sourcing, making it easy to find, assess & hire hourly workers

Teafinity Natural Brewed Iced Tea

Delicious, Natural Brewed Taste Has Never Been Easier…..it’s simply the finest tea concentrate program on the market today. To learn more, visit www.teafinitytea.com.