Food News Media
May 11, 2015
How Bruster's Survived the Recession
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How Bruster's Survived the Recession // Jim Sahene, CEO of Bruster's Real Ice Cream, discusses the company's business strategy and expansion plans. Bruster's recently celebrated its ninth consecutive quarter of same-store sales growth, the first time in its history.
SPONSORED
NotifEye™ Cloud-based Temperature Monitoring and Notification System
playNotifEye™ Cloud-based Temperature Monitoring and Notification System // The NotifEye cloud-based, wireless monitoring and notification system monitors your refrigeration equipment temperatures 24/7 and sends alerts (when preset temperature limits are exceeded) to prevent food spoilage. This simple, self-installable system is ready to use out of the box!
News Today
Michelin Chefs and Restaurants Coming to Hudson Yards
playMichelin Chefs and Restaurants Coming to Hudson Yards // 5/5/15: Kenneth Himmel, CEO at Related Urban; Stephen Ross, chairman at Related Companies; and Thomas Keller, chef/owner of The French Laundry, Bouchon, and Per Se talk about plans for a new type of dining experience.
Panera Bans Certain Additives From Its Menu
playPanera Bans Certain Additives From Its Menu // 5/5/15: A boost in Panera Bread's business thanks to its additive ban would be a bonus, but it wasn't the real reason behind the move, said CEO Ron Shaich.
Michel Nischan, 2015 James Beard Humanitarian of the Year
playMichel Nischan, 2015 James Beard Humanitarian of the Year // 5/4/15: The James Beard Foundation recently held its annual awards ceremony in Chicago for the first time. In this video, it celebrates the work of its 2015 Humanitarian of the Year, Michel Nischan.
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Digital Menuboards for Better Business
playDigital Menuboards for Better Business // BrightSign digital menuboards increase ROI, customer satisfaction, and loyalty. Learn how easy it is to go digital at the NRA Show, booth #6067.
Brand Marketing
McDonald's: The Bandit's Back
playMcDonald's: The Bandit's Back // 5/7/15: McDonald's has revived one of its former brand characters, the Hamburglar, making him a young, hip, surburban father in this ad for the Sirloin Third Pound Burger.
LongHorn Steakhouse:
playLongHorn Steakhouse: "Sad Lunch Explosion" // 5/4/15: LongHorn Steakhouse promotes its new lunch menu by destroying "sad lunches" in slow motion.
Wingstop's Serrano Pepper Glaze
playWingstop's Serrano Pepper Glaze // 5/4/15: Wingstop advertises its new LTO offering, the Serrano Pepper Glaze, with a spot encouraging people to share the wings.
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TouchBistro Customer Spotlight: Brickyard Grounds
playTouchBistro Customer Spotlight: Brickyard Grounds // TouchBistro is an iPad point of sale (POS) solution specifically designed for restaurants. Learn how Brickyard Grounds has used TouchBistro to bring efficiency and new levels of customer engagement to their business.
Culinary Class
Meet the North Carolina Butcher Filling a Growing Spanish-Speaking Need
playMeet the North Carolina Butcher Filling a Growing Spanish-Speaking Need // This short film from the Southern Foodways Alliance spotlights Tolo Martinez, a butcher at Cliff's Meat Market in Carrboro, North Carolina, where local restaurants and families source their meat.
How Flavored Liqueur Is Made
playHow Flavored Liqueur Is Made // Flavored liqueurs are growing in popularity from ginger to pecan. The Charleston Distilling Company in South Carolina explains the production process.
play"Game of Thrones"-Inspired Tasting Menu at Elizabeth in Chicago // Take a look at the menu lineup at Elizabeth in Chicago that was inspired by the TV show "Game of Thrones."
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Texas Pete TV: Pantry - Las Vegas, NV
playTexas Pete TV: Pantry - Las Vegas, NV // Chef Schmidt, of Las Vegas restaurant Pantry, incorporates Texas Pete® Hot Sauce in his signature recipes. The bold, balanced flavor invokes a classic Southern feel that is otherwise hard to find the heart of the desert. Get the story from Chef Schmidt himself!
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed three times per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2015 by Journalistic, Inc. All Rights Reserved.