Food News Media
March 25, 2015
Meet NYC's Most Unlikely Sushi Chef
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Meet NYC's Most Unlikely Sushi Chef // At chef David Bouhadana's Sushi Dojo, diners can expect top-notch fish without the high price tag seen at restaurants with ingredients of comparable quality.
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Texas Pete TV: MADE L.V. - Las Vegas, Nevada
playTexas Pete TV: MADE L.V. - Las Vegas, Nevada // MADE L.V. in Las Vegas, Nevada, uses Texas Pete® products like CHA! by Texas Pete sriracha sauce to add bold flavor to their menu. Chef Joe Zanelli is infusing it in sauces, dressing and adding it to house wing sauces, and much more. See how Texas Pete products are helping to make MADE L.V. a staple in the Nevada desert.
News Today
Starbucks'
playStarbucks' "Race Together" Campaign Ends // 3/24/15: Harvard Business School's Robert Kaplan weighs in on Starbucks' campaign that called for baristas to write "Race Together" on customers' cups, saying its intentions were good, but could have been executed differently.
Kitchen Mentors: High-School Students Find Culinary Careers
playKitchen Mentors: High-School Students Find Culinary Careers // 3/18/15: Thanks to a non-profit called Careers through Culinary Arts Program (C-CAP), high school students get to hone their culinary chops with some of the finest chefs in the country.
Why Some Restaurants Are Banning Tips
playWhy Some Restaurants Are Banning Tips // 3/13/15: This video explains the reasoning behind the recent push in many regions to end the practice of tipping.
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Panasonic Stingray III Modular Point-of-Sale Workstation
playPanasonic Stingray III Modular Point-of-Sale Workstation // The hot-swapping, downtime-busting Panasonic Stingray III. See how our modular design makes it easy to add features and upgrade components on the fly without replacing your whole POS.
Brand Marketing
Burger King's
playBurger King's "Random Gloria Tour" // 3/21/15: Last week, Burger King traveled the U.S. with a real chicken, "Random Gloria," to decide whether Chicken Fries would return early at each stop. Burger King announced Chicken Fries will now be added to the permanent menu.
Chipotle Cultivate Festival Exhibits
playChipotle Cultivate Festival Exhibits // 3/16/15: The Cultivate Exhibits at the Chipotle Cultivate Festival are designed to teach festival-goers about what goes into Chipotle food. Those who participate in the hands-on exhibits earn a free burrito.
Friendly's First Ice Cream
playFriendly's First Ice Cream // 3/19/15: Friendly's reintroduces customers to its brand by focusing on its sundaes in this ad, asking viewers to recall the first time they tasted ice cream.
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Stealz Client Testimonial: Al's Burger Shack
playStealz Client Testimonial: Al's Burger Shack // Stealz is a social media engagement tool that helps small businesses overcome the challenges of reaching existing and potential customers on social media. Al Bowers (owner of Al's Burger Shack in Chapel Hill, NC) discusses how the Stealz mobile application has helped his small business leverage its customers as brand ambassadors.
Culinary Class
Inside the Test Kitchen of Loco'l
playInside the Test Kitchen of Loco'l // Loco'l, the highly-anticipated healthy fast food concept from chefs Daniel Patterson and Roy Choi, is in its menu development stage. Watch the chefs in their test kitchen creating some of the dishes that the first locations may offer.
Chef Bill Smith's Orange Red Hot Sorbet
playChef Bill Smith's Orange Red Hot Sorbet // Chef Bill Smith of Crook's Corner in Chapel Hill, North Carolina, describes the origins of the popular recipe he calls "clown food"—candy Red Hots mixed into orange sorbet.
Inside Rome's Pizzarium
playInside Rome's Pizzarium // Pizzarium is tiny and unassuming, and located far from the city center, in Rome's Quartiere Trionfale. It is also home to some of the city's—and the world's—finest pizza.
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Versalite Polypropylene Fully Recyclable To-Go Cups
playVersalite Polypropylene Fully Recyclable To-Go Cups // Versalite to-go cups deliver excellent performance and a positive consumer experience, and are environmentally responsible.
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