Food News Media
July 10, 2015
Fast Casual's Deep Roots in Denver
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Fast Casual's Deep Roots in Denver // 7/5/15: From Chipotle to Noodles and Company, some of the most well-known fast casuals got their start in Denver, Colorado. Take a look at the history of dining in Denver, which includes the first-ever drive-thru quick-service restaurant.
Texas Pete TV: Pantry - Las Vegas, NV
playTexas Pete TV: Pantry - Las Vegas, NV // Chef Schmidt, of Las Vegas restaurant Pantry, incorporates Texas Pete® Hot Sauce in his signature recipes. The bold, balanced flavor invokes a classic Southern feel that is otherwise hard to find the heart of the desert. Get the story from Chef Schmidt himself!
News Today
McDonald's CEO Talks About Healthier Menu Options
playMcDonald's CEO Talks About Healthier Menu Options // 6/25/15: Steve Easterbrook, the new McDonald's CEO, discusses the quick-serve giant's shift in strategy to try to provide healthier options in the face of stiffening competition and falling sales.
Dominique Ansel's
playDominique Ansel's "First Word" // 7/1/15: Dominique Ansel may be best known for the Cronut, but with the launch of UP—his eight-seat dessert tasting menu concept—he is once again showcasing his plated desserts. Here's a sneak peek at the first dish, titled "First Word."
Shake Shack Unveils the ChickenShack
playShake Shack Unveils the ChickenShack // 7/7/15: Shake Shack debuted its first-ever chicken sandwich on Tuesday, dubbed the ChickenShack. This LTO sandwich will only be available in the chain's Brooklyn locations.
Social Media Explosion
playSocial Media Explosion // Social Media is the face of your brand. Social media by Moving Targets broadcasts your brand, captivates your audience, engages your community, and defines your competitive advantage. Your online reputation is your biggest asset and we cover your biggest asset 24/7. All about that bass!
Brand Marketing
Olive Garden's New Breadstick Sandwiches
playOlive Garden's New Breadstick Sandwiches // 6/22/15: Olive Garden aims to capitalize on the popularity of its breadsticks with the latest addition to its lunch menu, Breadstick Sandwiches.
Bojangles' Tries Barbecue
playBojangles' Tries Barbecue // 7/9/15: Bojangles' rolls out its new BBQ Sandwich Combo.
Taco Bell's Cap'n Crunch Delights
playTaco Bell's Cap'n Crunch Delights // 7/9/15: Taco Bell introduces its new Cap'n Crunch Delights—pastries with Crunch Berries cereal on the outside and milky icing at the center.
playFLAT Demo (USA) // Take a look at our latest demo video to see FLAT in Action and learn about the benefits associated with using FLAT table bases.
Culinary Class
Worlds of Flavor 2015: Asian Flavors
playWorlds of Flavor 2015: Asian Flavors // This video recaps the CIA's 2015 Worlds of Flavor conference, which took place April 22-24 and focused on Asia and the Theater of World Menus.
Interview with Chef Rachel Yang for Worlds of Flavor
playInterview with Chef Rachel Yang for Worlds of Flavor // Rachel Yang’s cuisine is informed by her personal history as a Korean native as well as her kitchen experience at restaurants Per Se, Essex House, and DB Bistro Moderne.
Worlds of Flavor Interview with Chef Paul Qui
playWorlds of Flavor Interview with Chef Paul Qui // Born in the Philippines, Paul Qui was named Esquire's Chef of the Year 2014 and was selected as one of Food & Wine's 2014 Best New Chefs. Qui also received the 2012 James Beard Foundation Award for Best Chef: Southwest.
playCrowdTunes // Music brings people together. We make music work.
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