Food News Media
February 25, 2015
Dog Tag Bakery Enlists Help from War Vets
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Dog Tag Bakery Enlists Help from War Vets // Go inside a Washington, D.C., bakery helping military vets get back on their feet with a training program that boasts sweet rewards.
SPONSORED
Texas Pete TV: MADE L.V. - Las Vegas, Nevada
playTexas Pete TV: MADE L.V. - Las Vegas, Nevada // MADE L.V. in Las Vegas, Nevada, uses Texas Pete® products like CHA! by Texas Pete sriracha sauce to add bold flavor to their menu. Chef Joe Zanelli is infusing it in sauces, dressing and adding it to house wing sauces, and much more. See how Texas Pete® products are helping to make MADE L.V. a staple in the Nevada desert.
News Today
Harvard Scientist Invents Ice Cream That Has Skin
playHarvard Scientist Invents Ice Cream That Has Skin // 2/13/15: In a sleek new restaurant in Cambridge, Massachusetts, Professor David Edwards has created a range of food innovations, from a carafe that will turn your scotch into an inhalable cloud to ice cream that has a "skin."
Lower Gas Prices Fueling Burger Restaurant Trend?
playLower Gas Prices Fueling Burger Restaurant Trend? // 2/12/15: The stock index of several quick-serve burger restaurant brands is trending upward, and analysts are linking the phenomenon to lower gas prices.
The CIA Opens New Pop-Up Restaurant
playThe CIA Opens New Pop-Up Restaurant // 2/10/15: This video shows how Pangea, the Culinary Institute of America's new pop-up restaurant, went from vision to reality. Join the panel of taste testers as they sample dishes that the team of recipe development chefs considered for the menu.
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Panasonic Stingray III Modular Point-of-Sale Workstation
playPanasonic Stingray III Modular Point-of-Sale Workstation // The hot-swapping, downtime-busting Panasonic Stingray III. See how our modular design makes it easy to add features and upgrade components on the fly without replacing your whole POS.
Brand Marketing
Noodles & Company Presents
playNoodles & Company Presents "Noodles for Two" // 2/13/15: Noodles & Company recreated the iconic noodle scene from "Lady and the Tramp" with real dogs in this playful ad.
Golden Corral's Seafood Spectacular: Seafood Sticker Shock
playGolden Corral's Seafood Spectacular: Seafood Sticker Shock // 2/16/15: Golden Corral contrasts its $11.99 Seafood Spectacular LTO with pricier seafood experiences at other restaurants.
Little Caesars' Small-Town Pizza Lawyer
playLittle Caesars' Small-Town Pizza Lawyer // 2/22/15: Little Caesars introduced its new Bacon Wrapped Deep!Deep! Dish pizza, wrapped in more than three and a half feet of bacon, with a folksy lawyer declaring the pizza "perfectly legal."
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Stealz Client Testimonial: NC Triangle McDonald's
playStealz Client Testimonial: NC Triangle McDonald's // Stealz is a social media engagement tool that helps small businesses overcome the challenges of reaching existing and potential customers on social media. In this video, McDonald's Communications Supervisor Julie Barberio and McDonald's Regional Marketing Director Denise Noonan discuss how Stealz has helped provide an outlet for customers to voice their love for McDonald's through social media, opening a valuable channel of communication between customer and business.
Culinary Class
Rich Table's Winter 2015 Tasting Menu
playRich Table's Winter 2015 Tasting Menu // Evan and Sarah Rich pair innovative food with smart wine and cocktail selections at Rich Table, their restaurant in San Francisco's Hayes Valley.
In Search of Craveability
playIn Search of Craveability // Angela Dimayuga, executive chef of Danny Bowien's Mission Chinese Food NY, shares a typical day sourcing ingredients and coaching staff as she talks about her goals for new dishes that she creates.
Meet Eleven Madison Park's Custom Knife Maker
playMeet Eleven Madison Park's Custom Knife Maker // Brooklyn-based knife maker Chelsea Miller works seven days a week in her 100-square-foot studio to keep orders filled for clients such as New York's well-known Eleven Madison Park.
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Crunchtime Helps Au Bon Pain
playCrunchtime Helps Au Bon Pain // An interview with Cindy McClelland, Director of Food Cost Systems at Au Bon Pain Café Bakery.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed three times per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2015 by Journalistic, Inc. All Rights Reserved.