Food News Media
July 25, 2014
Latinos Tap the Craft Brewing Industry
control bar
Latinos Tap the Craft Brewing Industry // A growing number of Latinos are entering the craft beer brewing business, capturing the flavor of Hispanic neighborhoods in cities across the country.
SPONSORED
Texas Pete TV: Ham's Restaurant - Greensboro, N.C.
playTexas Pete TV: Ham's Restaurant - Greensboro, N.C. // Ham's Restaurant, Greensboro, N.C., uses Texas Pete to amp up its house wing sauces, burgers and much more. See how Texas Pete products are helping to make Ham's a staple in the Triad.
News Today
CEO of Wendy's Answers Twitter's Questions
playCEO of Wendy's Answers Twitter's Questions // Wendy's CEO Emil Brolick answered questions submitted through Twitter, addressing labor costs, strategy, and more.
How Carmine's Restaurants Sold $100 Million in Pasta
playHow Carmine's Restaurants Sold $100 Million in Pasta // Jeffrey Bank, CEO of Alicart Restaurant Group, explains to Bloomberg News how his restaurants are able to handle high traffic and family-style sittings.
Brian and Mark Canlis on Hospitality
playBrian and Mark Canlis on Hospitality // Brian and Mark Canlis of Canlis Restaurant, a Seattle institution, share their philosophy of service at the 2014 Welcome Conference, held recently in New York.
SPONSORED
Kronos Greek Yogurt
playKronos Greek Yogurt // Kronos Non Fat Greek Yogurt has a rich mouth feel and offers endless menu possibilities. It is the perfect 1:1 substitute for mayo and sour cream. It also delivers health benefits, consistency, and will not separate over high heat.
Brand Marketing
Starbucks Introduces Spiced Root Beer
playStarbucks Introduces Spiced Root Beer // 7/18/14: Starbucks enters the soda game with its new line of Fizzio Handcrafted Soda, including root beer small batch brewed with cinnamon, clove, and nutmeg.
IHOP's World Scrambles
playIHOP's World Scrambles // 7/21/14: IHOP markets its latest menu additions, the World Scrambles, including Tuscan, Californian, or All-American Bacon varieties.
LongHorn's Steaks Across America
playLongHorn's Steaks Across America // 7/15/14: LongHorn Steakhouse introduces its summer LTO called Steaks Across America, a trio of steaks inspired by America's best steak regions.
SPONSORED
DataCandy Overview
playDataCandy Overview // Unwrap the power of customer insights with the sweetness of DataCandy Loyalty and Gift Software! We help companies drive stronger customer relationships, retain a loyal fan base and increase sales by using data, data, data.
Culinary Class
American Barbecue Styles Explained in Two Minutes
playAmerican Barbecue Styles Explained in Two Minutes // This video tours the widely different barbecue styles that originated in various regions of the United States.
Sublimotion
playSublimotion // This restaurant in Ibiza, Spain, opened its doors in June. Featuring the most expensive tasting menu in the world at more than $2,000 per head, Sublimotion uses lighting effects and sound to influence the dining experience.
CPK's Avocado Cocktail
playCPK's Avocado Cocktail // California Pizza Kitchen head chef Brian Sullivan mixes a cocktail with avocado, vodka, agave sour, agave nectar, and fennel salt.
SPONSORED
Delivering on the Made-to-Order Promise
playDelivering on the Made-to-Order Promise // See how the Digital Red Book helps keep every Fatburger location running smoothly and consistently.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed three times per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2014 by Journalistic, Inc. All Rights Reserved.