Food News Media
December 20, 2013
Avance Restaurant
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Avance Restaurant // This video series chronicles the opening of Avance, a modern American restaurant on the site of the former Le Bec Fin in Philadelphia. At its head is Chef Justin Bogle, a Philly native who earned two Michelin stars at his previous restaurant, Gilt.
SPONSORED
Introducing Collapsible X-Cart
playIntroducing Collapsible X-Cart // Rubbermaid Commercial Products (RCP), the leader in innovative, solutions-based commercial products, announces the launch of the Collapsible X-Cart, a durable basket truck system featuring a compact, lightweight frame that collapses by 75%.
News Today
Q2: A Q&A with QSR's Editors
playQ2: A Q&A with QSR's Editors // A special end-of-the-year edition, this episode of Q2 sees the editors of QSR discussing the major story lines that affected the quick-service industry in 2013.
Sweetgreen Pulls In Big Investors
playSweetgreen Pulls In Big Investors // Former AOL chairman Steve Case's Revolution Growth fund announced it will invest $22 million in the fast-casual chain. Cofounder Jonathan Neman explains how he got Case's attention.
Taste America 2013
playTaste America 2013 // The James Beard Foundation recently released this video summing up Taste America, a cross-country culinary tour that took place in September and October.
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FLAT Tech Demo
playFLAT Tech Demo // No more spilt coffee! FLAT is a simple yet revolutionary technology that instantly levels and stabilises anything from a helicopter to a table and has applications in industries as diverse as hospitality, furniture, film and TV, and construction.
Brand Marketing
Dunkin' Donuts Recipe Challenge
playDunkin' Donuts Recipe Challenge // Dunkin' Donuts hosted a live Google+ hangout with Executive Chef Stan Frankenthaler before a Dunkin'-sponsored "Top Chef" episode last week. Fast-forward to 1:20 for the action.
Carrabba's
playCarrabba's "Fire-Finished" Seasonal Menu // Carrabba's latest LTO menu includes Cedar Plank-Fired Salmon topped with crab meat, as well as Bistecca Ardente Sirloin with roasted tomato and blue cheese.
Sonic Half-Price Shakes on Winter Solstice
playSonic Half-Price Shakes on Winter Solstice // Sonic Drive-In uses its whimsical, well-recognized "two guys" ad format to promote a one-day milkshake special coming up this Saturday, the first day of winter.
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Operators: See How the Edge Card Can Pay Off for You
playOperators: See How the Edge Card Can Pay Off for You // The Edge Discover prepaid card from the National Restaurant Association is a new choice for your employees--you can offer direct deposit and your employees receive a prepaid card with more features than a standard payroll card.
Culinary Class
play"Merry Everything" at Gramercy Tavern // Every year, the famed New York institution transforms itself for the busy holiday season. Here's a behind-the-scenes look at the process.
Brandy Milk Punch at Galatoire's in New Orleans
playBrandy Milk Punch at Galatoire's in New Orleans // Imre Szalai, a waiter at the classic 108-year-old New Orleans restaurant Galatoire's, shows how to make a favorite cocktail, the brandy milk punch.
Mission Cantina
playMission Cantina // Chef Danny Bowien, acclaimed for his New York restaurant Mission Chinese, opened Mission Cantina recently to great fanfare. Here Bowien explains his approach to the food: it's Mexican with a subtle Asian twist.
SPONSORED
Panasonic Toughpad Fearless Sweepstakes
playPanasonic Toughpad Fearless Sweepstakes // On October 22, Panasonic launched its Toughpad Fearless Sweepstakes, giving participants the chance to win one of nine Panasonic Toughpads as well as a day of soccer with Olympic gold medalist Abby Wambach.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed three times per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2013 by Journalistic, Inc. All Rights Reserved.