Food News Media
May 9, 2014
Chicago's Community Kitchens
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Chicago's Community Kitchens // Chicago’s Community Kitchens is a 14-week program for unemployed and underemployed adults that prepares students for a productive career in foodservice. This graduate, Jason Piper, interned at Chef Mindy Segal's Hot Chocolate and was hired there. The May issue of FSR has more on Chef Segal's work and her new concept.
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Delivering on the Made-to-Order Promise
playDelivering on the Made-to-Order Promise // See how the Digital Red Book helps keep every Fatburger location running smoothly and consistently.
News Today
play"Organic" Label on the Decline, Taco Bell Dives Into Fast Casual, & More in Fresh Bytes // 5/5/14: Learn more about the decline of "organic" as a label on menus and the fine-dining segment's grand rebound in this episode of Fresh Bytes.
The 3 Driven Sisters Behind FlatBread Grill
playThe 3 Driven Sisters Behind FlatBread Grill // Founded and run by three sisters, FlatBread Grill is a successful fast-casual brand starting to market a national chain. It aims to open 300 locations in the next five years.
2014 James Beard Awards Recognize Sirio Maccioni
play2014 James Beard Awards Recognize Sirio Maccioni // 5/5/14: This video from the James Beard Foundation honors Sirio Maccioni of Le Cirque in New York, the JBF Lifetime Achievement Award recipient this year. The award ceremony was held Monday.
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Kronos Greek Yogurt
playKronos Greek Yogurt // Kronos Non Fat Greek Yogurt has a rich mouth feel and offers endless menu possibilities. It is the perfect 1:1 substitute for mayo and sour cream. It also delivers health benefits, consistency, and will not separate over high heat.
Brand Marketing
Shiitake Kale Chicken Breast from Panda Express
playShiitake Kale Chicken Breast from Panda Express // 5/1/14: Kale is growing in popularity, and Panda Express introduced kale to its menu for the first time in this ad for one of its new Wok Smart dishes.
Moe's First National TV Ad
playMoe's First National TV Ad // 4/18/14: Moe's Southwest Grill enters the national TV market for the first time with this promotion for its Homewrecker Burrito.
Red Robin's
playRed Robin's "1 in 12 Chance" // 4/30/14: Red Robin Gourmet Burgers rolled out this new whimsical ad recently. Members of the brand's loyalty program get one free burger during the month of their birthday.
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Bluemedia Install Team
playBluemedia Install Team // They're the ones behind those vehicle graphics you see rollin' the streets, and often they're behind the large format printing you see on stadiums and signs near and far. They are the dream team in the large format installation world.
Culinary Class
Trailer for Upcoming Documentary
playTrailer for Upcoming Documentary "The Search for Israeli Cuisine" // In just thirty years, Israel has gone from having no fine food to call its own to a cuisine that is world renowned. Chef Michael Solomonov explores the country's diverse food culture.
Chef Danny Bowien's
playChef Danny Bowien's "Perfect Tortilla" // For Chef Danny Bowien of New York's Mission Cantina, the restaurant's "perfect tortilla" involves machinery from Mexico, corn from South Carolina, and an overnight soak in limestone, the way the Aztecs did it.
Archibald's Alabama Ribs
playArchibald's Alabama Ribs // Archibald's Bar-B-Q in Northport, Alabama, is a three-generation family business that's operated since 1962. It's well known across the South for its slow-cooked, hickory-smoked barbecue.
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Welcome to ChefPad Pro
playWelcome to ChefPad Pro // ChefPad Pro CEO Ron Fuller welcomes you to the "Paperless Kitchen." With the ChefPad Pro, we have created a digital recipe device that will transform restaurant operations.
What’s On! is an e-supplement of QSR’s A.M. Jolt and FSR’s FS Insider. Distributed three times per month. Views expressed in videos are not endorsed by Journalistic, Inc. Select video content in this e-letter or links distributed remain the property of the publisher of that material. Reviews contained in this e-letter © 2014 by Journalistic, Inc. All Rights Reserved.