Food News Media
August 25, 2014
The Bent Spoon Ice Cream Shop
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The Bent Spoon Ice Cream Shop // The Bent Spoon, a small-batch ice cream shop in Princeton, New Jersey, is becoming one of the first ice cream shops to introduce its customers to novel and interesting flavors that celebrate the state.
SPONSORED
Texas Pete TV: Ham's Restaurant - Greensboro, N.C.
playTexas Pete TV: Ham's Restaurant - Greensboro, N.C. // Ham's Restaurant, Greensboro, N.C., uses Texas Pete to amp up its house wing sauces, burgers, and much more. See how Texas Pete products are helping to make Ham's a staple in the Triad.
News Today
Can Blaze Pizza Take Its Slice of the Pie?
playCan Blaze Pizza Take Its Slice of the Pie? // 8/14/14: Blaze Pizza president Jim Mizes discusses the art of customizing pizza, competition, and partnering with LeBron James.
At Blue Hill at Stone Barns, the Farm Is the Menu
playAt Blue Hill at Stone Barns, the Farm Is the Menu // 8/13/14: Chef Dan Barber is working to redefine the farm-to-table movement by not having menus in his restaurants, instead going by what's fresh from his farms.
The Rapid Growth of Fast Casual
playThe Rapid Growth of Fast Casual // 8/21/14: Aurify Brands managing partner John Rigos and Melt Shop founder Spencer Rubin discuss the advantages of the fast-casual dining space in today's market.
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DataCandy Overview
playDataCandy Overview // Unwrap the power of customer insights with the sweetness of DataCandy Loyalty and Gift Software! We help companies drive stronger customer relationships, retain a loyal fan base and increase sales by using data, data, data.
Brand Marketing
#TimsDark Experiment: Tim Hortons Dark Roast Coffee
play#TimsDark Experiment: Tim Hortons Dark Roast Coffee // 8/14/14: Tim Hortons surprised customers by painting one of its Canadian locations black and shutting off the lights inside as a promotion for its new Dark Roast Coffee.
Top Shelf Enchiladas from Chili's
playTop Shelf Enchiladas from Chili's // 8/11/14: The term "top shelf" might typically be used to describe premium liquor, but Chili's uses it to promote its new LTO, Top Shelf Enchiladas.
Panda Express Accepts the ALS Ice Bucket Challenge
playPanda Express Accepts the ALS Ice Bucket Challenge // 8/18/14: A number of brands joined in the viral fundraiser that challenged participants to empty a bucket of ice water over their heads and donate to ALS research. Panda Express showed its support with its mascot.
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HyperView PE & PE-32
playHyperView PE & PE-32" Menu Boards // HyperActive has engineered a truly dynamic solution: The new HyperView® PE-32" Menu Board—the industry’s first and only Power over Ethernet drive-thru display. It delivers content flexibility, hardware durability, and affordability—all in one dynamic system.
Culinary Class
Understanding the Realities of Opening a Restaurant
playUnderstanding the Realities of Opening a Restaurant // Chef Chaz Brown, CEO of Soul of the Space Culinary, explains what it takes to open a restaurant, breaking down startup costs as well as goals for day-to-day operations.
Chef Edward Lee Makes Bourbon Bison Carpaccio
playChef Edward Lee Makes Bourbon Bison Carpaccio // In this clip from the latest season of PBS series "The Mind of a Chef," Edward Lee uses charred bourbon barrel staves to create the essence of smoke in his bourbon bison carpaccio.
Inside Rose's Luxury, Best New Restaurant 2014
playInside Rose's Luxury, Best New Restaurant 2014 // Named Bon Appetit's Best New Restaurant for 2014, Rose's Luxury in Washington, D.C., has already started to make waves. This video follows chef/owner Aaron Silverman behind the scenes.
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ManagerComplete - How it Works
playManagerComplete - How it Works // In this short video, we show how ManagerComplete makes managing multiple locations easy for franchise owners. ManagerComplete improves communication, creates consistency and gives you more control across your remote locations. Questions? Call us today at 866-505-2233 or email us at info@managercomplete.com.
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