Women in Foodservice

The Sorensen brothers have grown Firehouse Subs into a powerful fast casual.
Industry News
The past few years have not been the kindest to the $660.5 billion restaurant industry. Faced with frugal consumers, scarce credit, and rising food prices, operators suffered through lower sales and tighter margins. Adding to the pressure was last summer’s drought (the largest in the U.S. since the 1950s), which spiked the cost of...
Pancheros president Rodney Anderson says exercise helps fight stress.
Executive Insights
Quick-service leaders have a lot on their plate, from running complex organizations and overseeing financials to being the voice and face of their concepts. But as they juggle these responsibilities and wade through the myriad daily decisions they need to make, something threatens to derail everything: stress.
Read Full Story // read more about: Fatburger, Pancheros
Industry News
Frontline International—whose Smart Oil Management systems help foodservice establishments protect their brands, monitor their cooking oil usage, and get more value out of their fresh and waste cooking oil—announces the launch of its newly revamped website at www.frontlineii.com.
Read Full Story // read more about: Equipment
Industry News
Barberitos announced that it will be opening two new locations as March 2013 rolls around, one of which is in Cary, North Carolina. This will be the 32nd Barberitos location to open its doors. The Cary Barberitos will be opened at the beginning of March by Parker and Glynda McConville. The store is located in the Waverly Place shopping...
Industry News
Craig Jenkins, a three store franchise partner of Romeo’s Pizza, baked a perfect “Butcher Shop” pizza to claim the “Best of the Midwest” title in the Traditional category of 2013 Pizza Pizzazz on February 18. Jenkins’ effort also netted him a $6,000 cash prize. This is the third time in 10 years that...
Subway's Global Challenge helps young leaders learn more about the business.
Industry News
It’s being compared to the Sims computer-game franchise and Facebook’s infamous Farmville game. But Subway’s new competition, which has participants creating their own virtual stores online, is handing out more than just token points; the program is also successfully engaging young entrepreneurs, giving the company an...
Read Full Story // read more about: Subway
Industry News
Wienerschnitzel, the world’s largest hot dog chain, is offering guests the chance to win big once again during its fourth annual “Cash in on a Corn Dog” sweepstakes by giving away $100,000 in cash prizes andmore than 1.2 millionfree corn dogs. Beginning February 25, every corn dog stick will reveal either an instant...
Industry News
This year, Dutch Bros. Coffee’s February 14 Dutch Luv Day tipped the scales with 205,322 pounds of food collected — more than double last year’s total — for food banks across seven states.
Pork's versatility, cost effectiveness propel its addition to menus.
Pigging Out

Pork was promoted for years as “the other white meat” to boost its exposure and dispel consumer perception that it’s too fatty. These days, pork is anything but “other” at many limited-service restaurants, though it’s often under the guise of specific...

Artisanal bread maker La Brea rebranded to expand vision for foodservice future.
Rising to the Occasion

La Brea Bakery rebranded itself for the first time in 25 years, updating its logo, packaging, and café to reflect its expanding vision while also doubling down on its commitment to supply fresh bread both to foodservice companies and consumers.

La Brea, which was originally built to...

Quiznos and Sbarro both filed for bankruptcy to relieve debt.
Quiznos & Sbarro: What Went Wrong?

Quiznos and Sbarro this month became the latest two quick-service chains to file for bankruptcy, the result, experts say, of not being able to keep up with the growing competition in their respective categories.

Be Prepared to Clean and Disinfect Bodily Excretions

When vomit, diarrhea, or other bodily excretions mar the environment in a quick-service restaurant, a rapid, well-planned response is imperative. 

It’s essential to clean and disinfect the contaminated area promptly to prevent the spread of illness and protect the health of...

Quick service brands enhance nutritional profile of favorite foods like pizza.
A Picture of Health

Fast food gets a bad rap. The industry is actively cutting back on calories, sodium, trans fats, high fructose corn syrup, and other ingredient components that are detrimental to nutrition, but consumers and watchdogs alike are still quick to point fingers when the nation’s health woes...

Tropical Smoothie Café's CEO shares how he built a lifestyle brand.
Start to Finish: Mike Rotondo

I worked at Baskin-Robbins all through high school and all through college, and really got into management. I did everything for the franchisee when I was in college—I ordered product, I hired, I fired, I did payroll. So it really got me into the business and hospitality. I thought it was...

Auntie Anne’s invests in tomorrow’s talent.
Promise for the Future

Forget the age-old stereotype of teens being more interested in schlep than success. Auntie Anne’s corporate executives and franchise partners have seen first-hand that there is promising business potential in today’s high-school students.

Fifty teens at the brand’s...

Quick service restaurants hire summer workers for popular seasonal job.
It's Hiring Time

On the heels of the latest jobs report, which revealed that restaurants added more than 30,000 jobs in March—the 49th consecutive month of growth for the industry—limited-service operators are well positioned for the incoming summer season.

Quick service concepts like Rise in North Carolina are accepting bitcoin money.
Are Bitcoins Legit?

Despite controversies surrounding the virtual currency bitcoin, a growing number of quick-serve restaurants, bakeries, coffee shops, and bars are allowing their customers to pay for their food and beverages via the digital currency.

Bitcoins are a currency that is transferred directly...