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  • Crimson Coward's dining room.
    Crimson Coward Shows No Fear in Competitive Chicken Segment
    Raising Cane's founder Todd Graves.
    Raising Cane's Founder Todd Graves is on a Journey to Inspire
    A burger from Farmer Boys.
    Farmer Boys Recharges and Aims for Expansion
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      Starbucks interim CEO Howard Schultz.

      Senate Grills Former Starbucks CEO Over Union Conflict

      KFC next-generation restaurant design at night.

      Yum! Partners with Investment Firm to Lend $50M to Franchisees

      Jack in the Box's new prototype.

      Is Your Restaurant’s Omnichannel Experience Up to Par?

      A picture of Subway's 'Fresh Forward' design.

      Report: Roark Capital Shows Interest in Buying Subway

      Crimson Coward's dining room.

      Crimson Coward Shows No Fear in Competitive Chicken Segment

      Sponsored Content

      Drive-thru-speed
      How a McDonald’s Franchisee Improved Drive-Thru Speed by 19 Seconds
      This solution also cut meal-prep time by nearly 20 percent. But that’s just the half of it. 
      restaurant-cash-management
      How an 8-Unit McDonald’s Franchisee Manages Cash
      The company used to spend 3 hours per day on its cash management. 

      Chain News

      Top Headlines

      Exterior of a Burger King restaurant.
      Burger King Franchisee to Close 26 Restaurants
      The company accused the operator of breaking it franchise agreement.
      Customer retrieving order from vertical lift system.
      Fast-Food Franchising is Experiencing a Growth Boom
      The sector is outpacing 2019 levels, in more ways than one.
      An açai bowl from I Love Juice Bar.
      Main Squeeze Acquires I Love Juice Bar
      The 23-unit concept will be rebranded as Main Squeeze.
      Thanx loyalty picture with woman typing on computer.
      Measure and Maximize the Impact of Your Restaurant Loyalty Program
      Metrics that matter must accurately capture Reach, Impact, and Cost.
      Smiling male and female workers working together at food truck.
      The Restaurant Workforce Has Changed Forever
      Labor costs and the challenge to hire workers isn’t easing.
      Table of food at a restaurant.
      How to Meet Seasonal Surges in Bars and Restaurants
      When the kitchen is backed up, you must keep guests happy.
      Read More

      Most Popular

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      How a Buffalo Wild Wings Franchisee is Streamlining Employee Communication
      Restaurant Technologies hero
      Tips for Reducing Restaurant Insurance Premiums
      Slutty Vegan founder Pinky Cole starts Atlanta restaurant sensation.
      Submissions Open for 2023 Young Leaders to Watch

      Top Stories

      Blaze Pizza employee handing food through a drive-thru.
      Blaze Has New CEO, but Same Cult Following
      The fast casual will explore product innovation and smaller prototypes
      Starbucks Pistachio drinks.
      Starbucks Teases ‘Game-Changer’ as Sales Rocket Higher
      Consumers, led by rewards users, continue to spend at the java giant.
      Chipotle exterior of a restaurant with a drive-thru.
      Has Chipotle Raised its Prices Too Much?
      The answer depends on how you approach it.
      Subway Series menuboard.
      Subway Exceeds Global Sales Projections in 2022
      The sandwich chain's global comps grew 9.2 percent in 2022.

      Fast Casual 2.0

      Beverages from Gong cha's new lineup.
      Gong cha Releases New Sparkling Series
      The drinks are available through June 30.
      Crimson Coward's dining room.
      Crimson Coward Shows No Fear in Competitive Chicken Segment
      The fast casual wants 200-plus restaurants by 2027.
      Playa Bowls' vida acai bowl.
      Playa Bowls Celebrates National Acai Bowl Day with Special Offer for Rewards Members
      National Acai Bowl Day is April 6.
      Taco Cabana's innovation around Double Crunch Pizza.
      Taco Cabana Launches New Versions of its Double Crunch Pizza
      The new additions will be available starting May 4.

      Employee Management

      Headshot of Chris Ruszkowski.
      Bad Ass Coffee of Hawaii Names Chris Ruszkowski CMO
      He's been with the brand since 2020.
      Café Yumm! exterior.
      Café Yumm! Announces Cofounder Mark Beauchamp as CEO and Kimberly Boone as President
      The concept has been open since 1997.
      Smiling male and female workers working together at food truck.
      The Restaurant Workforce Has Changed Forever
      Labor costs and the challenge to hire workers isn’t easing.
      Daly Kay.
      Daly Kay Joins Bolay Fresh Bold Kitchen as Director of Marketing
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      Special Reports

      Chicken sandwich from Daddy's Chicken Shack.
      The 40/40 List: 2023 Edition

      This wave of battle-tested fast casuals is ready to emerge into a new era of restaurant growth.

      Interior of Modern Market Eatery.
      The Future of Fast Casual in 2023 and Beyond

      The pandemic inspired fast casuals to adopt drive-thrus and delivery, marking the beginning of a new innovation era that has led to new restaurant designs and technological solutions to supply chain and labor shortage challenges.

      Dave's Hot Chicken menu items
      QSR’s Breakout Brand of 2022: The Sizzling Rise of Dave’s Hot Chicken

      The fast casual might just be one of the fastest-growing franchises in restaurant history.

      QSR Uncut Podcast

      The QSR Podcast

      Pokeworks CEO Steve Heeley on Turning an Idea Into an Empire
      Pokeworks is taking aim at global growth, and it’s no great mystery why. The fast casual has seen major sale increases with the top 25 percent of franchise locations reaching an AUV of $1–2 million.
      On Demand!
      Remotely Track and Optimize Energy Usage Across Your Building Portfolio
      Watch Now
      On Demand!
      Why Brands Like Wow Bao Are Betting Big on Virtual Kitchens
      Watch Now
      On Demand!
      Driving the Customer Experience with Carl’s Jr. & Hardee’s Recent Digital Transformation
      Watch Now
      Jack in the Box prototype.
      QSR’s Transformational Brand of 2022: The Rebirth of Jack in the Box

      With the help of new store designs, technology, marketing power, and franchisee support, the burger brand is in its best position to scale nationally. 

      Clean Juice Landon and Kate Eckles, and Tim Tebow.
      Clean Juice, Tim Tebow, and the Start of Purpose-Driven Growth

      The Heisman Trophy winner and growing franchise first found common ground. Now, they’re looking at plenty of opportunity ahead.

      White Castle employees.
      Meet QSR's Best Restaurant Brands to Work For

      QSR magazine, for the first time, put together its list of Best Brands to Work For.

      Cousins Subs employee.
      Can the Labor Shortage Bring Out the Best in Restaurants?

      Regional operators are shifting from decisions of desperation, brought on by the labor crisis, to envision a whole new silver linings playbook.

      Portillo's Hot Dogs smiling employee.
      The Heart of Portillo's: How a People-First Approach Built an Icon

      As the cult-favorite sets off on a national growth push, there’s one secret-sauce element that won’t ever change.

      Recent News

      Sue Collyns Joins Bluestone Lane's Board of Directors
      Presto Promotes Dan Mosher to President and Xavier Casanova to COO
      White Castle's New Campaign Celebrates the Microwave
      Fazoli’s Baked Fettucine Alfredo Returns for Limited Time
      Chronic Tacos to Celebrate National Burrito Day with 50 Percent Off Deal
      QSR Automations Recognized for Excellence in Customer Service

      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      Signing On: Digital Signage
      The POS Revolution
      Spotlight on Packaging
      The New Era of Food Safety
      Tomorrow's Kitchen
      The 2022 QSR 50
      The Hottest Food Trends of 2022
      On the Safe Side
      OneSource Logo
      Advertising & Marketing

      Ink Link Marketing

      Listing Logo image
      6073 NW 167th St Suite C-18
      Hialeah
      FL
      305-333-2209
      Full-service communications and PR agency specializing in the Restaurant and (more)
      Ethnic Foods

      Kontos Foods Inc.

      PO Box 628
      Paterson
      NJ
      973-278-2800
      Manufacturer and distributor of Pita, Naan and Flatbreads; Baklava, Spanakopita. (more)
      Headsets & Timers

      Quail Digital

      Listing Logo image
      2929 Carlisle Street, Suite 373
      Dallas
      TX
      888-575-1010
      Quail Digital Pro 9, ultimate drive-thru wireless headset. One touch registration, (more)
      Drive Thru Installation & Repair

      Wayne Communications, Inc.

      Listing Logo image
      6612 Chancellor Drive
      Cedar Falls
      IA
      855-471-9730

      A national QSR and fast casual logistics company.

      Find restaurant equipment and suppliers
      Start Now!

      Drive Thru

      CAVA interior
      Will the Fast-Food Dining Room Live On After COVID?
      Sweetgreen Alters Growth Strategy for Sake of Profitability
      Legendary Pitmaster Pat Martin Comes Back Swinging

      Fast Food

      Starbucks interim CEO Howard Schultz.
      Senate Grills Former Starbucks CEO Over Union Conflict
      Yum! Partners with Investment Firm to Lend $50M to Franchisees
      Is Your Restaurant’s Omnichannel Experience Up to Par?

      Finance

      A picture of Subway's 'Fresh Forward' design.
      Report: Roark Capital Shows Interest in Buying Subway
      Main Squeeze Acquires I Love Juice Bar
      BurgerFi Feels Hit from COVID, but Sees Better Days Ahead

      Employee Management

      Smiling male and female workers working together at food truck.
      The Restaurant Workforce Has Changed Forever
      What Restaurants Should Know About ACA Penalties
      How Dog Haus is Gaming the Onboarding System

      Business Advice

      Thanx loyalty picture with woman typing on computer.
      Measure and Maximize the Impact of Your Restaurant Loyalty Program
      How to Meet Seasonal Surges in Bars and Restaurants
      5 Questions Restaurants Must Ask to Make Sense of Delivery Data

      Customer Experience

      Don Fox.
      Are We Any Closer to a Dine-In Renaissance?
      Why it’s Time to Pay Attention to Loyalty Capture Rate
      The New Definition of Fast Casual

      Franchising

      Crimson Coward's dining room.
      Crimson Coward Shows No Fear in Competitive Chicken Segment
      Farmer Boys Recharges and Aims for Expansion
      As Bad Ass Coffee Transforms, its ‘Aloha Spirit’ Remains Alive and Well

      Consumer Trends

      Chipotle burrito.
      Restaurants and Inflation: A Recipe for Success or Disaster?
      How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes
      CAVA Forges Ahead, the Disruptor it’s Always Been

      Marketing & Promotions

      Raising Cane's founder Todd Graves.
      Raising Cane's Founder Todd Graves is on a Journey to Inspire
      Panera Pilots Amazon's Palm-Scanning Technology
      How Burger King's New Jingle Captured America's Attention

      Restaurant Operations

      Empty fast-food restaurant.
      Ask the Restaurant Legal Professionals: How to Accommodate Pregnant and Breastfeeding Employees
      Will Restaurant M&A Pick Up in 2023?
      Ask the Restaurant Legal Professionals: What to Know When Hiring Minors

      Health & Wellness

      Smoothie King employee hands a customer a smoothie through the window of a drive thru.
      Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand
      What Wellness Means Now for Restaurants
      The Missing Puzzle Piece of the Workforce Crisis

      Fast Casual

      Fuku's Dark Meat Chicken Sando.
      Fuku Hits Home Run with New York Yankees Partnership
      1000 Degrees Acquires My Pie Pizza
      Mo' Bettahs, the Chain Bringing the Island of Oahu to Guests

      Technology

      Professional kitchen , view counter in stainless steel,
      5 Reasons Restaurants Should Automate Temperature Monitoring
      Delivery Demand Keeps Driving Growth in Restaurant Industry
      Subway’s App Rockets Up the Charts

      Menu Innovations

      Papa Johns' Crispy Parm Pizza.
      Papa Johns Keeps the Pedal on Innovation
      Starbucks' Next Big Innovation: Coffee Infused with Olive Oil
      Chipotle Launches New Concept, Farmesa

      Emerging Concepts

      Customer retrieving order from vertical lift system.
      Fast-Food Franchising is Experiencing a Growth Boom
      Shaq’s Big Chicken Has Only Begun to Scratch the Surface
      Chipotle Vet Forms Multi-Brand Platform for Rising Fast Casuals
    QSR cover

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    • Start to Finish: What Inspires Execs
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