The No. 1 lifeline of a global pandemic might never look the same.
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The brand brings new prototype and menu innovations to the table.
Chain News
Top Headlines
The pilot will start November 3 in eight restaurants.
The chain would be valued at $1.42 billion.
It plans to grow via streetside, ghost kitchens, and robotic kiosks.
Brands must remain flexible and able to quickly adapt.
Restaurants have to change up their recruiting tactics.
The burger chain wants to become a "multibrand platform."
Top Stories
Cathy's son, Andrew, will become the brand's third top exec.
Workers will help with day-to-day needs and recruiting new talent.
Fast Casual 2.0
A fresh loyalty program and design has the brand looking ahead.
The brand has plans to open as many as 30 new locations.
The executive is leaving to pursue other opportunities.
The deals include four units each on the east and west sides of town.
Employee Management
The executive is leaving to pursue other opportunities.
U.S. same-store sales fell for the first time in several years.
Restaurants have to change up their recruiting tactics.
