- .@Starbucks for lunch? Company plans to double its food business by 2021. t.co/lLoK8vxENv
- .@Starbucks plans to double its number of #China locations in the next 5 years. t.co/lLoK8vxENv
- RT @DineOutHealthy: With Trump in Office, Where Does Food Policy Go Now? t.co/m17AfF4hHY @QSRmagazine
- A San Francisco hospitality group offers a glimpse at what the future could be. t.co/RaI0bwvGIO
- RT @FransmartSocial: The Road To 3,000 Units for @BRYNandDANES t.co/4rWIRL4Cta @QSRmagazine
- ICYMI: There was a major C-level shakeup in the restaurant industry yesterday. t.co/k8EZ8zOefG
- Before deciding if you want to hire a social media manager or not, read this first. From @nadiah_nanni. t.co/8jw6adtWMd
- RT @AlexOppRD: #Health-Minded #Restaurants Turn to In-House Dietitians via @QSRmagazine #rdchat #nutrition #trends t.co/YqbhtPBJyF
- You can't work in the restaurant industry and not care about the future of health care. t.co/RM3Sc9KcCE
- KFC's U.S. president steps down to become new CEO at Carl's Jr., Hardee's. t.co/FWuQGjgUkq t.co/nFwotyrOGS
High in Jamaica’s Blue Mountains grow some of the world’s most rare and exquisite coffee. Shrouded by a blue-tinted mist, these beans are nurtured by blankets of dew and fertile soil, the ideal growing conditions for an extraordinary coffee. The result is a complex beverage that is both balanced...
Level Solutions, LLC. has a utility patent in both the U.S. and Canada for its Hands Free Safe-Tray.
Currently this product is not sold anywhere, however, the company has widespread support from many top quick-service brands and is in current patent licensing discussions with the largest...
QSR recently reported on the burgeoning trend of voice activated ordering in foodservice. Facial recognition ordering is coming, too. In the U.S., one new unit of UFood Grill in Owings Mills...
The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new meat creation. Little Caesars new Smokehouse pizza starts with a large round pizza smothered with mozzarella and Muenster cheeses, then topped with beef brisket, pulled...
The James Beard Foundation’s (JBF) annual call to chefs to make ‘shroom for improvement on their menus will continue in 2017 with the third Blended Burger Project (BBP). Starting Wednesday, restaurants nationwide can register to take part in JBF’s summer-long competition to blend finely chopped...
Hardee’s, the quick service restaurant chain known for its history of pioneering innovations, turns up the heat on its lunch and dinner menu with the launch of Hand-Breaded Spicy Chicken Tenders, available now at participating restaurants system-wide.
Hand-Breaded Spicy Chicken Tenders,...
Freshii Inc., the global leader in the health-casual restaurant business, will soon be making healthy food convenient and affordable to citizens of the U.K. With locations in Ireland, Sweden, Austria and the Netherlands, the U.K. is a natural next step for the global brand.
Church's Chicken, a global quick-service hand- battered fried chicken restaurant chain, announced that Hector Munoz was named Chief Global Marketing Officer for the company. Munoz, who has spent his career in the restaurant industry, returns to the brand where he began in the early 90s. He takes...