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  • MrBeast Burger.
    What MrBeast’s Restaurant Success Tells Us About the Future
    The Jalapeno Turkey Crunch features sliced turkey, bacon, pepper jack cheese, McAlister’s Jalapeno Spud Chips, sliced avocado and mayo on a jalapeno roll for a savory and spicy treat with an unexpected crunch.
    McAlister’s Deli Finds the COVID Silver Lining
    Two glasses of water on a table, with food in the background.
    Red Robin, Bartaco Vets Hunt for the Next Public Market Star
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      Pizza Hut pizza on a wooden table.

      Bankruptcy Court Approves NPC’s Sale to Wendy’s and Flynn Restaurant Group

      French fries with a green fork stuck in them.

      What Will Happen In 2021? Restaurants Brace for COVID Fallout

      Table of different restuarant dishes.

      Biden Unveils Detailed Immigration Reform Package

      Exterior of Steak 'n Shake restaurant at night.

      Steak ‘n Shake Exploring Restructuring Strategy, Report Says

      Happy + Hale bowl of food against a red background.

      COVID Puts Wholesome Menus in High Demand

      Sponsored Content

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      Creating a Touchless Beverage Program
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      Chain News

      Top Headlines

      MrBeast Burger.
      What MrBeast’s Restaurant Success Tells Us About the Future
      Virtual Dining Concepts’ recent partnership with MrBeast is one test.
      The Jalapeno Turkey Crunch features sliced turkey, bacon, pepper jack cheese, McAlister’s Jalapeno Spud Chips, sliced avocado and mayo on a jalapeno roll for a savory and spicy treat with an unexpected crunch.
      McAlister’s Deli Finds the COVID Silver Lining
      The fast casual expects to emerge even better on the other side.
      Shake Shack drive up window rendering.
      Making Drive-Thru Service Safer During COVID-19
      Operators need to consider throughput and speed.
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      McDonald’s to Roll Out New Chicken Sandwiches in February
      The chicken sandwich wars aren't slowing down.
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      Why Papa John’s Was 2020’s Most Transformational Brand
      The pizza chain has plenty of upside ahead.
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      Checkers Gets $20 Million Injection to Ignite 'Aggressive Growth'
      The drive-thru-focused brand has surged during COVID-19 conditions.

      Fast Casual 2.0

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      Coolgreens Gears Up for Growth After Record 2020
      The Jalapeno Turkey Crunch features sliced turkey, bacon, pepper jack cheese, McAlister’s Jalapeno Spud Chips, sliced avocado and mayo on a jalapeno roll for a savory and spicy treat with an unexpected crunch.
      McAlister’s Deli Finds the COVID Silver Lining
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      Fired Pie Offering BOGO Deal on Mac ‘n Cheese Dishes for Inauguration Day
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      Special Reports

      Charlie Morrison Wingstop CEO sits at a table.
      Wingstop’s Blueprint to Becoming a Global Powerhouse

      A deep dive into the Dallas-based chicken-wing company and how it’s managed its remarkable success throughout the pandemic.

      Chick-fil-A drive thru window
      The 2020 QSR® Drive-Thru Study

      The brands that are emerging strongest from the coronavirus pandemic are those with drive thrus. Here’s what that means for the future of the restaurant industry. 

      The QSR 50 / 2020
      The QSR 50

      A look at how the 50 biggest brands in America stacked up against each other pre-pandemic, and how they’re positioning for the long road ahead.

      Pinky Cole.
      Young Restaurant Leaders on the Rise

      Here are 15 young leaders who are 35 and under and who we believe are worthy of your attention.

      This illustration, created at the Centers for Disease Control and Prevention (CDC), reveals ultrastructural morphology exhibited by coronaviruses.
      Coronavirus Updates: What Restaurants Need to Know

      Stay up to date as the coronavirus pandemic spreads across the globe.

      Three men eating take out food
      How COVID-19 has Changed the Off-Premises Game Forever

      Restaurants are thinking way outside the box with their menus and branding as they learn to game the off-premises system.

      The 40/40 List

      We can see it clearly: These 40 brands have a great shot at defining the next generation of fast-casual success.

      J Michael Melton from Impossible Foods.
      How to Win the Plant-Based Game

      As the plant movement progresses from a trend to a lasting change, it’s time for operators to decide what fits their brands best when it comes to plant-forward and plant-based foods

      Recent News

      Dairy Queen Plans Grill & Chill in Butler County
      Mountain Mike’s Announces Second Oregon Location
      New Concept, Trucker Burger, Opens in Eloy, Arizona
      Coolgreens Gears Up for Growth After Record 2020
      Greek Xpress Partners with Fransmart on Growth
      Greek Xpress Partners with Fransmart

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      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      Restaurant Equipment & Technology 2020
      I Saw the Sign (Digital Signage)
      Breakfast Boom or Bust?
      Pack It Up
      Speciality Beverages
      PCI Compliance
      POS Solutions
      Safety and Security

      OneSource

      Find restaurant equipment and suppliers.
      Start Now!

      Consumer Trends

      French fries with a green fork stuck in them.
      What Will Happen In 2021? Restaurants Brace for COVID Fallout
      COVID Puts Wholesome Menus in High Demand
      What MrBeast’s Restaurant Success Tells Us About the Future

      Customer Experience

      Panera Bread coffee.
      How Subscription Services are Helping Revive Restaurants
      The OG in Chicken Fingers is Ready for the Spotlight
      Moving Beyond COVID: 3 Ways to Accelerate Innovation

      Emerging Concepts

      Two glasses of water on a table, with food in the background.
      Red Robin, Bartaco Vets Hunt for the Next Public Market Star
      The Next Evolution of El Pollo Loco Has Arrived
      Why The Hummus & Pita Co. is One to Watch

      Employee Management

      Table of different restuarant dishes.
      Biden Unveils Detailed Immigration Reform Package
      Biden’s $1.9 Trillion Relief Plan Includes $15 Minimum Wage
      How McDonald’s Supported Employees During the COVID-19 Pandemic

      Finance

      Pizza Hut pizza on a wooden table.
      Bankruptcy Court Approves NPC’s Sale to Wendy’s and Flynn Restaurant Group
      Steak ‘n Shake Exploring Restructuring Strategy, Report Says
      Checkers & Rally’s Turnaround Shifts Into High Gear

      Fast Casual

      The Jalapeno Turkey Crunch features sliced turkey, bacon, pepper jack cheese, McAlister’s Jalapeno Spud Chips, sliced avocado and mayo on a jalapeno roll for a savory and spicy treat with an unexpected crunch.
      McAlister’s Deli Finds the COVID Silver Lining
      Shake Shack is Sprinting to Digital Supremacy
      How FOCUS Brands Doubled Down on Digital During COVID-19

      Technology

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      New Tech Tools Blur the Service Lines for Restaurants
      Picturing the 2021 Restaurant Technology Landscape
      With COVID Cases Surging, Restaurants Must Keep Delivery Top of Mind

      Fast Food

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      Starbucks to Assist with Washington’s Vaccination Rollout
      Will Burger King’s Massive Rebrand Pay Off?
      Domino’s Wants to Become the ‘Dominant No. 1’ Pizza Brand

      Franchising

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      How Franchisors Can Stimulate Growth and Help Owners Navigate Lending
      Luby’s Refranchises 13 of 24 Fuddruckers Locations
      Wendy’s, Flynn Restaurant Group Head to Mediation over NPC International Sale

      Drive Thru

      Shake Shack drive up window rendering.
      Making Drive-Thru Service Safer During COVID-19
      Schlotzsky’s Drive Thru Enters the Future
      Optimizing Your Restaurant for the Takeout Boom

      Restaurant Operations

      Honeygrow CEO Justin Rosenberg.
      What Inspires Honeygrow Founder Justin Rosenberg
      Back to Normal in 2021? Not So Fast!
      Del Taco Drops 'Fresh Flex' Prototype Designed to Grow

      Menu Innovations

      KFC chicken sandwich image.
      KFC Launches 'Best Chicken Sandwich Ever'
      McDonald’s to Roll Out New Chicken Sandwiches in February
      Why Papa John’s Was 2020’s Most Transformational Brand

      Business Advice

      Red chairs outside a restaurant at night.
      What’s in the $900 Billion Stimulus for Restaurants?
      How to Best Avoid Restaurant Insurance Pitfalls
      When it’s Time to Sell Your Restaurant

      Health & Wellness

      McDonald's Happy Meals are Still Getting Healthier
      Health and Wellness Brands Find their COVID-19 Purpose
      Off-Premises Menu Innovation Has Never Been More Critical

      Marketing & Promotions

      How Restaurants Can Use a Customer Data Platform to Increase Revenue
      Burger King Unveils First Complete Rebrand in Over 20 Years
      Why 2021 Will Be the Year of Local Digital Marketing for Restaurants
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    Subscribe To QSR

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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