Skip to main content
QSR Magazine Logo
Continue to Site
QSR Logo
  • Pat Martin.
    Legendary Pitmaster Pat Martin Comes Back Swinging
    Pal’s Sudden Service exterior.
    Pal’s Success and Longevity is Anything but Sudden
    Starbucks mobile order and pay.
    HMSHost Leads Food Tech Evolution Inside Airports
  • QSR Logo
    • Subscribe
        QSR cover
        Get QSR every month!
        Free to Qualified Restaurant Professionals
        Renew
        Update Your Address
        Subscribe to E-Letters
        A.M. Jolt
        Fast-Casual 2.0
        Contact Us
        Advertise
    • Food
      • Beverage
      • Breakfast
      • Burgers
      • Desserts
      • Food Safety
      • Health & Wellness
      • Marc Halperin: Resident F&B Expert
      • Menu Innovations
      • Pizza
      • Sandwiches
    • Operations
      • Back of House
      • Charitable Giving
      • Compliance
      • Design
      • Drive Thru
      • Business Advice
      • Customer Experience
      • Employee Management
      • Restaurant Operations
      • Legal
      • Fast Food
      • Ordering
      • Outside Insights
      • Sustainability
      • POS Solutions
      • Security
      • Start to Finish: What Inspires Execs
      • Technology
    • Growth
      • Consumer Trends
      • Emerging Concepts
      • Fast Casual
      • Finance
      • Franchising
      • Marketing & Promotions
    • Reports
      • Drive-Thru Study
      • QSR 50
      • 40/40 List
      • Franchise Opportunities
      • Best Franchise Deals
      • Find a Supplier
      • Download Center
    • Events
      • Webinars
      • Fast Casual Meet Ups
    • Video
    • Podcast
      Pat Martin.

      Legendary Pitmaster Pat Martin Comes Back Swinging

      Starbucks exterior location.

      24 Restaurant CEO Changes to Know from 2022

      Fast-food stock image.

      FDA Food Code Update, and its Impact on Quick Service

      Interior of Modern Market Eatery.

      The Future of Fast Casual in 2023 and Beyond

      African American female barista offers cup of coffee to customer with cheerful smile and happy service works in casual restaurant cafe.

      How Restaurants Can Create Better Experiences

      Sponsored Content

      Best-Restaurant-Training-Technology
      How This 36-Unit Coffee Chain Ensures Employees Keep Coming Back
      The company wanted a scalable training program that gave employees confidence they could do the job from day one.
      Bonchon
      Bonchon Celebrated its Twentieth Anniversary and Drove Growth in 2022
      The Korean fried chicken concept continues to strategically push growth and increase sales.

      Chain News

      Top Headlines

      Restaurant worker taking an order.
      6 Myths About the Soon-to-Expire Employee Retention Tax Credit
      The ERC can represent a boon for many restaurants.
      Former Army Officer Brews Up Entrepreneurship through Franchising
      Helicopter pilot Kyle McElhaney has found a career with PJ's Coffee.
      Vegetables on a table.
      Thoughts on Closing Product Safety Gaps
      Never forget that even a little effort is capable of going a long way.
      East Coast Wings + Grill wings and a drink.
      Supporting New Restaurant Franchisees, By Experience Level
      The discovery process is for both the franchisee and franchisor.
      Sheetz frozen drinks
      How Convenience Stores Threaten Fast-Food Restaurants
      Competition for foodservice occasions is heating up.
      Pal’s Sudden Service exterior.
      Pal’s Success and Longevity is Anything but Sudden
      The cult-favorite chain has built a brand customers can count on.
      Read More

      Most Popular

      McDonald's restaurant in Ohio.
      The Top 50 Fast-Food Chains of 2021
      Taco Bell exterior of a drive-thru.
      America's 50 Biggest Fast-Food Chains
      Captain D's exterior.
      The 19 Most Impactful Restaurant Acquisitions of 2022

      Top Stories

      McDonald's exterior of building.
      40 Million People Downloaded McDonald’s App in 2022
      The figure was 194 percent more than its closest competitor.
      In-N-Out Burger Sign.
      In-N-Out is Moving into the Southeast
      The chain is investing $125.5 million on a new corporate office.
      Dutch Bros Coffee
      Dutch Bros Builds with Unrelenting, Yet Measured Growth Plan
      Dutch Bros expects to open 150 shops in 2023.
      Wing It On!'s bone-in wings and corn.
      Former Jimmy John's CEO Creates New Fast-Casual Group
      The platform wants to enter the M&A market as well.

      Fast Casual 2.0

      Chipotle Jewelry Collection.
      Chipotle Creates Jewelry Collection in Honor of Valentine's Day
      Picture of a pulled pork sandwich.
      Native Foods' Next Chef Special is the BBQ Pulled Pork Sandwich
      The sandwich features plant-based pulled pork.
      Smashburger's plant-based burger.
      Smashburger Partners with jack & annie's to Test New Plant-Based Burger
      The burger is being tested in select markets.
      Ellianos Coffee barista handing a customer coffee
      Ellianos Coffee to Open in Brunswick, Georgia
      Ellianos is seeking franchises in the Southeast.

      Employee Management

      African American female barista offers cup of coffee to customer with cheerful smile and happy service works in casual restaurant cafe.
      How Restaurants Can Create Better Experiences
      Technology helps with challenges.
      Raising Cane's general managers stand on stage to get an award.
      Raising Cane's Rewards Top GMs with Trips to Hawaii
      Chipotle employee showing growth.
      Chipotle Launches New Campaign to Attract 15,000 Workers
      The brand is showcasing growth of its existing workers.
      Wing It On!'s bone-in wings and corn.
      Former Jimmy John's CEO Creates New Fast-Casual Group
      The platform wants to enter the M&A market as well.
      • Tweet
      • Share on Facebook
      • Share on LinkedIn
      • Forward via E-mail

      Special Reports

      Interior of Modern Market Eatery.
      The Future of Fast Casual in 2023 and Beyond

      The pandemic inspired fast casuals to adopt drive-thrus and delivery, marking the beginning of a new innovation era that has led to new restaurant designs and technological solutions to supply chain and labor shortage challenges.

      Dave's Hot Chicken menu items
      QSR’s Breakout Brand of 2022: The Sizzling Rise of Dave’s Hot Chicken

      The fast casual might just be one of the fastest-growing franchises in restaurant history.

      Jack in the Box prototype.
      QSR’s Transformational Brand of 2022: The Rebirth of Jack in the Box

      With the help of new store designs, technology, marketing power, and franchisee support, the burger brand is in its best position to scale nationally. 

      QSR Uncut Podcast

      The QSR Podcast

      Pokeworks CEO Steve Heeley on Turning an Idea Into an Empire
      Pokeworks is taking aim at global growth, and it’s no great mystery why. The fast casual has seen major sale increases with the top 25 percent of franchise locations reaching an AUV of $1–2 million.
      On Demand!
      Remotely Track and Optimize Energy Usage Across Your Building Portfolio
      Watch Now
      On Demand!
      Why Brands Like Wow Bao Are Betting Big on Virtual Kitchens
      Watch Now
      On Demand!
      Driving the Customer Experience with Carl’s Jr. & Hardee’s Recent Digital Transformation
      Watch Now
      Clean Juice Landon and Kate Eckles, and Tim Tebow.
      Clean Juice, Tim Tebow, and the Start of Purpose-Driven Growth

      The Heisman Trophy winner and growing franchise first found common ground. Now, they’re looking at plenty of opportunity ahead.

      White Castle employees.
      Meet QSR's Best Restaurant Brands to Work For

      QSR magazine, for the first time, put together its list of Best Brands to Work For.

      Cousins Subs employee.
      Can the Labor Shortage Bring Out the Best in Restaurants?

      Regional operators are shifting from decisions of desperation, brought on by the labor crisis, to envision a whole new silver linings playbook.

      Portillo's Hot Dogs smiling employee.
      The Heart of Portillo's: How a People-First Approach Built an Icon

      As the cult-favorite sets off on a national growth push, there’s one secret-sauce element that won’t ever change.

      Taco Bell Defy restaurant at dusk.
      Taco Bell’s Gravity-Defying Restaurant is the Future of Fast Food

      Taco Bell’s most ambitious prototype in brand history isn’t just a sign of things to come; it’s a signal the industry has evolved into something far more dynamic.

      Recent News

      Tattle Partners with Joella's Hot Chicken and Southern Classic Chicken
      Bubbakoo's Burritos Debuts in Warminster, Pennsylvania
      TOUS les JOURS Rolls Out Five Specialty Cakes for Valentine's Day
      Taziki's Comes to Holly Springs, North Carolina
      Dickey's Barbecue Releases the Atomic Barbecue Chicken Sandwich
      Ike's Love & Sandwiches to Open in Manhattan Beach, California

      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      The POS Revolution
      Spotlight on Packaging
      The New Era of Food Safety
      Tomorrow's Kitchen
      The 2022 QSR 50
      The Hottest Food Trends of 2022
      On the Safe Side
      The Restaurant Guide to Repairs and Maintenance
      OneSource Logo
      Awnings/Signage

      Everbrite, LLC

      Listing Logo image
      4949 South 110th Street
      Greenfield
      WI
      414-529-3500
      For over 95 years, Everbrite has provided innovative visual identification, outdoor (more)
      Consultants

      Goliath Consulting Group

      6001 Live Oak Pkwy
      Norcross
      GA
      404-384-9465
      Business Services

      ADP

      Listing Logo image
      1 ADP Blvd
      Roseland
      NJ
      973-404-4360
      Running a restaurant is hard work and requires long hours. Add the day-to-day tasks (more)
      Consultants

      AAJJ Food Management, Inc

      300 Pepes Farms Road #3664
      Milford
      CT
      203-558-1107
      40 + year Industry Executive that helps develop your Franchise business to new (more)
      Find restaurant equipment and suppliers
      Start Now!

      Emerging Concepts

      Pat Martin.
      Legendary Pitmaster Pat Martin Comes Back Swinging
      The Future of Fast Casual in 2023 and Beyond
      How Millennials Can Thrive as Restaurant Franchisees

      Consumer Trends

      Fast-food stock image.
      FDA Food Code Update, and its Impact on Quick Service
      40 Million People Downloaded McDonald’s App in 2022
      Should Restaurants Still Believe in Ghost Kitchens?

      Restaurant Operations

      Restaurant worker taking an order.
      6 Myths About the Soon-to-Expire Employee Retention Tax Credit
      Supporting New Restaurant Franchisees, By Experience Level
      Pal’s Success and Longevity is Anything but Sudden

      Customer Experience

      Don Fox.
      The Power of Transformation in the Restaurant World
      The Missing Piece to Consumer Satisfaction in the Restaurant Industry
      The Next Wave of On-Demand Restaurant Delivery

      Finance

      Wendy's next gen rendering.
      Billionaire Nelson Peltz Won't Pursue Wendy's Acquisition
      Report: Subway Explores a Sale
      How to Navigate an Acquisition as an Employee

      Franchising

      Former Army Officer Brews Up Entrepreneurship through Franchising
      After M&A Moves, FAT Brands Finds Next Act
      Cookie Plug Looks to Disrupt Dessert Category

      Menu Innovations

      Pizza from Casey's.
      Are C-Stores Becoming Serious Food and Beverage Contenders?
      How to Profit From Knowing Your Menu Complexity Scores
      How Taco Cabana Arrived to the Pizza Category

      Fast Casual

      Wing It On!'s bone-in wings and corn.
      Former Jimmy John's CEO Creates New Fast-Casual Group
      Through Evolution, Caribou Coffee Remains in the People Business
      How to Effectively Market a Restaurant Anniversary

      Technology

      Starbucks mobile order and pay.
      HMSHost Leads Food Tech Evolution Inside Airports
      Introducing the First AI Photo Generator for Restaurants
      Tips to Make Your Loyalty Program Easy and Engaging

      Fast Food

      Sheetz frozen drinks
      How Convenience Stores Threaten Fast-Food Restaurants
      Restaurant Norms to Challenge in 2023: Guest-Facing Dry-Stock
      California's Fast-Food Council Put on Pause

      Employee Management

      African American female barista offers cup of coffee to customer with cheerful smile and happy service works in casual restaurant cafe.
      How Restaurants Can Create Better Experiences
      Former Applebee's Leader John Cywinski Named CEO of QDOBA
      Blaze Pizza Hires Ex-Focus Brands President Beto Guajardo as CEO

      Business Advice

      Warning sign in snow.
      How to Winterize Your Restaurant Safety Plan
      What are the Biggest Challenges with Implementing Dynamic Pricing?
      Optimize Employee Management to Meet Health and Safety Standards

      Health & Wellness

      Smoothie King employee hands a customer a smoothie through the window of a drive thru.
      Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand
      What Wellness Means Now for Restaurants
      The Missing Puzzle Piece of the Workforce Crisis

      Marketing & Promotions

      A woman orders food in the touch screen terminal with electronic menu in fast food restaurant.
      Restaurant Reader Mailbag: Trends That Will Define the Year Ahead
      Is Your Restaurant Franchise Marketing Outdated?
      How Zaxby’s Ignited America’s Hottest Loyalty Program

      Drive Thru

      Shake Shack drive-thru.
      Shake Shack Offers More Insight on Drive-Thru Success
      How to Build an Enduring Drive-Thru Experience
      Inside Taco John’s Big Move
    QSR cover

    Subscribe To QSR

    • Magazine
    • Renew
    • Update Your Address
    • E-Letters
    • Advertise

    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
    • Sitemap

    Events

    • Webinars
    • Fast Casual Meet Ups
    Copyright © 2023 WTWH Media LLC and its licensors. All rights reserved. QSR Is a registered trademark of WTWH Media, LLC. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media. Some aspects of this site are protected by reCAPTCHA and the Google privacy policy and terms of service apply. Privacy Policy.