Boston celebrity chef and Mark Wahlberg brother Paul shares burger restaurant tips.
Menu Innovations
Not every better-burger chef can lay claim to his own popular reality television series, but Paul Wahlberg isn’t your ordinary chef. The brother of celebrities Mark and Donnie Wahlberg, Paul Wahlberg cut his chops cooking in restaurants around Boston before opening Alma Nove, a fine-dining eatery...
QSR chains develop new and alternative burger meat options for health crowd.
Menu Innovations
Americans love burgers. This is indisputable, experts say. The simple protein patty in a bun is firmly imprinted on the nation’s culinary DNA. Some data indicates we eat at least one burger a week. During a one-month period a year ago, more than 60 percent of consumers visited a quick-service...
Industry News
As American consumers prepare for summer vacations and longer, more flexible days, restaurants can ready themselves for increased traffic with seasonal hires. But as the annual Summer Hiring Survey from job search engine Snagajob, finding and retaining good workers won’t be a breeze. Although the...
Read Full Story // read more about: Human Resources
Fast casual restaurant chain leader Chipotle lost customers from ecoli outbreak.
Food Safety
Since opening its first restaurant in Denver in 1993, Chipotle Mexican Grill has redefined the world of limited-service dining. Its “Food With Integrity” focus ushered in a new wave of consumer demand for foods deemed fresher and more wholesome—even if equally as calorie-dense—than the ingredients...
Chef Mike Isabella takes the food court to new heights.
Competition
A funny thing happened to the nation’s food courts: They became cultural yawners. The food choices got stale. The furniture remained plastic. And the atmosphere stayed static. But in a nation increasingly driven by foodies, that’s starting to change. Some ho-hum food courts, many of them decades...
Read Full Story // read more about: Bruce Horovitz
Chef QSR chain serves premium quality fried chicken in California location.
Web Exclusive
Watch out Colonel Sanders—Starbird is airborne. That’s “star” as in premium quality, and “bird” as in fried chicken. That’s right, the world of fried chicken—not always known for high-quality, healthier offerings—is about to take an unlikely twist into the emerging world of premium, fast-casual...
Industry News
Eight years ago, when Adriana López Vermut gave birth to her first child, her father Leopoldo López Gil posed an unexpected question. “‘Well, what are you going to do to stay connected to your heritage and your family? And how are your kids going to know where you come from?’” Vermut says,...
Hip salad fast casual chain restaurant has woman business leader at helm.
Fast Casual
Walk into a sweetgreen and you see the restaurant of the future. You see a brightly lit dining room with modern wood finishes. You see a beverage station with house-made juices, teas, and sodas. You see a chalk-scrawled menuboard boasting of seasonal and local ingredients like beets, lentils, and...
Innovative breakfast options could give quick serves leg up on morning business.
They’re jarred awake by an abrasive alarm clock, flustered by the challenge of selecting the right outfit in the dark, annoyed by the prospect of a heavily congested commute, and daunted by the prospect of another day’s slog through the salt mines.
Quick service brands update their point of sales stations with technology advancements.
Sure, you may be able to accept credit cards on your smartphone.
QSR and fast casual chains balance high food costs with quality sourcing.
Less than a decade ago, the Alfredo sauce at Fazoli’s, a quick-service brand that prides itself on classic Italian items, was more water than dairy.“It was mainly water and some dairy and some … voodoo stuff,” says Fazoli’s CEO Carl Howard with a laugh.The weaknes
Canada Asian food chain Wok Box had employee lose weight on its meals.
Twenty-year-old Alec Vela and 22-year-old Emily Allworth, both employees in the foodservice industry, drastically turned their lives around. Vela and Allworth each recently lost about 50 pounds due to changes in their diet and exercise habits.
Fast casual restaurant chain leader Chipotle lost customers from ecoli outbreak.
Since opening its first restaurant in Denver in 1993, Chipotle Mexican Grill has redefined the world of limited-service dining.