A look at the top fast food restaurants in America by US company sales.
These are the 50 top limited-service restaurant brands in the U.S.
Investing in the right equipment for your drive thru leads to a better ROI and customer engagement.

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Tips to improve your relationship with operators.

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How to use outside-the-box cheeses to great effect on your menu.
How an age-old preservation technique is finding its place in contemporary American cuisine.
QSR chains use new cheese varieties to attract customers with bold flavors.
Menu Innovations
While cheese may not always be the most top-of-mind ingredient when consumers look for burgers, sandwiches, salads, pizza, or other menu items at restaurants, it’s certainly a key component in giving food the flavor people love. Some 90 percent of limited-service restaurants mention cheese on their...
Outside Insights
The quick-service industry is all about attracting the right population group at the right time, as the top brands have successfully marketed to the masses in hunt of a quick, decent bite at a reasonable price. However, there are lucrative population groups that have been primarily afterthoughts of...
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QSR and fast casual menu experts develop new dairy based food and beverage items for restaurants.
Marc Halperin: Resident F&B Expert
It was probably inevitable. From Brooklyn to the Bay Area in the past 10 years, we’ve seen hipsters in handlebar mustaches and thick-framed eyeglasses capitalize on consumers’ boundless interest in all kinds of niche foods and beverages—many marketed by the modern-day equivalent of what used to be...
QSR and fast casual franchise operators look for leaders who support their business.
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Happy franchisees are vital to the success of any company, regardless of whether it’s a restaurant or a fashion retailer. Nevertheless industry insiders might be surprised to learn that overall, satisfaction among foodservice franchisees lags 5 to 10 percent behind other industries, according to...
Ohio based sushi joint Fusian promotes healthy seafood dining with creative rolls.
Emerging Concepts
Stephan Harman and brothers Zach and Josh Weprin grew up together on the same street in Dayton, Ohio. Decades later, the three have remained close, both as friends and as cofounders of “an inspired sushi experience.” “We inspire our guests to create their perfect sushi roll using an ingredient-...
Twitter and Facebook posts can help QSR brands listen to frequent customers.
Outside Insights
You almost certainly wouldn’t expect that the go-to meeting spot for online dating is Panera Bread. That’s because Panera doesn’t expend any energy branding itself as a rendezvous point for existing couples. And of course, most people dream of meeting their soulmate across a Venetian gondola, not a...
Not long after opening in 2013, the owners of Detroit-based fast casual Moo Cluck Moo decided to pay all workers $15 per hour. Cofounder Brian Parker and his partners were growing the concept, marketing aggressively, and developing manuals and educational videos for employees and consumers alike....
Breakfast QSR franchise executives build NC restaurant company into major growth chain across South.
Rise Biscuits & Donuts, a Durham, North Carolina–based better-breakfast concept, announced the launch of its franchise program in the summer of 2014. Since then, the brand has given QSR an inside look at its growth process. Here, we walk back the last two years, exploring the mechanics of...


Ask any quick-serve operator who’s been through a crisis. He will be able to tell you the exact date, time, and day of the week the fate of his concept came under attack.
Snacking between meals has etched out its own niche, turning the tables on the traditional three-daypart model.
Not long after opening in 2013, the owners of Detroit-based fast casual Moo Cluck Moo decided to pay all workers $15 per hour.
QSR chains roll out mobile smart phone ordering apps for customer experience.
Restaurants love to incessantly nudge their customers to be loyal by rewarding them each time they come back. After all, the best customer is the one you already have.But today’s loyalty programs are moving beyond the tried-and-true punch card to the more in-demand smartphone app.