Quick-Service and Fast Casual Restaurant News and Information – QSR Magazine

Orangewood Partners (“Orangewood”), a private investment firm focused on being a strategic long-term partner to founders and management teams, announced it has completed an additional investment in Motley 7 Brew (“M7B” or the “Company”), a leading 7 Brew franchisee and member of the Anchor Point Management Group family of companies. 7 Brew Coffee is a […]

The Great Greek Mediterranean Grill, a popular restaurant known for its made-to-order authentic Mediterranean cuisine, is now open and serving the Tracy community at 2620 S. Tracy Blvd., suite 110B. The restaurant is owned and operated by Raja Ramu and Preethi Indirajith, a husband-and-wife team eager to share their love for delicious and nutritious food […]

Fuzzy’s Taco Shop is shaking things up in the Houston area with the grand opening of its newest location in Sugar Land, called Fuzzy’s Tacos and Margs, on Monday, June 16, 2025. Located at 1912 Wescott Ave #250, the restaurant marks an exciting new offering for the brand, debuting a fresh dining experience with full-service hospitality, digital innovations, and a […]

Smoothie King is celebrating National Smoothie Day in the most delicious way—with a refreshing offer you won’t want to miss. On June 21, when guests buy any 20oz or larger smoothie, they’ll get a free 20oz smoothie—the perfect reason to sip, celebrate, and share. This special BOGO deal is available to both new and existing Smoothie King Healthy Rewards members, making […]

A&W Restaurants, an all-American QSR with more than 105 years of experience in business and serving communities, announced its strategic plans to expand the brand’s presence across Columbia, South Carolina and into the neighboring cities, including Darlington. A&W’s expansion into Colombia presents aspiring local entrepreneurs with the opportunity to grow alongside a heritage brand and […]

The start of summer just got a whole lot cooler! America’s largest donut and coffee brand is once again turning iced coffee runs into moments of joy with the return of Dunkin’ Iced Coffee Day. For one day only, on Wednesday, June 18, Dunkin’ guests can sip with purpose: $1 from every iced coffee and cold brew sold at […]

Datassential, the leading food and beverage intelligence platform, today announced the winners of the Datassential 500 Awards, a first-of-its-kind recognition program spotlighting the most dynamic brands shaping the future of foodservice. The Datassential 500 blends proprietary data, predictive analytics, and real consumer sentiment to spotlight not only America’s largest and most beloved brands, but also […]

HTeaO, the nation’s leading iced tea franchise, is proud to announce that its May fundraising initiative in partnership with Alex’s Lemonade Stand Foundation (ALSF) raised $147,311.57, funding over 14 months of pediatric cancer research and supporting ALSF’s mission to change the lives of children with cancer through funding impactful research, raising awareness, supporting families and empowering everyone to help cure childhood cancer. […]

Beans & Brews Coffeehouse, the growing coffee franchise known for its High-Altitude Roasting and welcoming mountain vibe, is growing its presence in Central Idaho. The plan is to open three new locations beginning in the Sun Valley corridor city of Bellevue later this year, followed by Twin Falls and Jerome in the coming years. Rhy Lund, a Utah resident and […]

Cousins Maine Lobster (CML), the industry-leading fast-casual brand nationally recognized for serving authentic Maine lobster, is surging into the second half of 2025 with major momentum. Fresh off its 13th anniversary in April, the brand has celebrated key milestones, including new truck launches, signed development agreements, and surpassing $1 billion in systemwide sales. CML continues to accelerate […]

Yampa Sandwich Company, known for its premium ingredients and adventurous spirit, is giving fans more time to enjoy their favorite sandwiches. Beginning Monday, June 16, all Yampa locations will offer extended hours into the evening, officially putting dinner on the menu. “We’ve always said Yampa is here to fuel your day, and now that includes dinner,” said David […]