The Ins and Outs of Writing a Restaurant Business Plan
For those looking to break into the industry with a new concept, building a detailed business plan is a wise first step.
Amanda Baltazar
Don't Forget About Gen X Customers
Often nicknamed “the forgotten generation,” operators need to remember this group’s strong spending power and penchant for loyalty-worthy brands
How Restaurants Can Appeal to Modern Kids
To capture kids’ business, quick serves need to look for ways to offer child-sized choices that are both familiar and healthy.
How to Launch a Restaurant Concept
Launching a new business is not as easy as it looks. Here are tips from operators who’ve just been through the process.
How to Feed the Digital Generation
Digital natives desire technology touchpoints through their dining experience.
Why There's Big Business in Business Travelers
Limited-service brands can benefit from workers on the road.
Restaurants Would be Wise to Court College Students
Why today’s students could be a boon for tomorrow’s business.
How One Fast Casual is Going After Grocery
Newk's Eatery has a plan to take share from the rapidly growing segment.
The Power Women Leading Subway
The world's largest restaurant chain thrives with a diverse leadership that empowers women at the top.
How Restaurants Can Save the Planet, One Ingredient at a Time
“Sustainable food” means many different things to many different people, but limited-service operators are resolute in one mission: saving the planet through the ingredients they source.