Robots in Restaurants—No Longer Just a Fantasy
They’re being welcomed by staff, whose jobs are easier, and customers, who appreciate the novelty factor.
They’re being welcomed by staff, whose jobs are easier, and customers, who appreciate the novelty factor.
While the chicken sandwich may have grabbed headlines in recent years, the burger remains a quick-service staple that isn’t going anywhere.
The changing face of sustainability will matter to restaurants in a post-pandemic world.
How are operators managing it without the wheels coming off?
The pandemic has forced the restaurant industry to re-evaluate the concept of safety, from food to operations. Here are the changes that operators should expect to be permanent.