Skip to main content
QSR Magazine Logo
Continue to Site
QSR Logo
  • Wendy's French Toast Sticks.
    Wendy's Adds Sweet Twist to Breakfast Menu
    QDOBA menu items from Pure Gold.
    QDOBA Finds a New Digital Growth Lever
    Quiznos dining room.
    The Quiznos of Tomorrow Has Arrived
  • QSR Logo
    • Subscribe
        QSR cover
        Get QSR every month!
        Free to Qualified Restaurant Professionals
        Renew
        Update Your Address
        Subscribe to E-Letters
        A.M. Jolt
        Fast-Casual 2.0
        Contact Us
        Advertise
    • Food
      • Beverage
      • Breakfast
      • Burgers
      • Desserts
      • Food Safety
      • Health & Wellness
      • Marc Halperin: Resident F&B Expert
      • Menu Innovations
      • Pizza
      • Sandwiches
    • Operations
      • Back of House
      • Charitable Giving
      • Compliance
      • Design
      • Drive Thru
      • Business Advice
      • Customer Experience
      • Employee Management
      • Restaurant Operations
      • Legal
      • Fast Food
      • Ordering
      • Outside Insights
      • Sustainability
      • POS Solutions
      • Security
      • Start to Finish: What Inspires Execs
      • Technology
    • Growth
      • Consumer Trends
      • Emerging Concepts
      • Fast Casual
      • Finance
      • Franchising
      • Marketing & Promotions
    • Reports
      • Drive-Thru Study
      • QSR 50
      • 40/40 List
      • Franchise Opportunities
      • Best Franchise Deals
      • Find a Supplier
      • Download Center
    • Events
      • Webinars
      • Fast Casual Meet Ups
    • Video
    • Podcast

      Amanda Baltazar

      Dutch Bros beverage.
      Cold Coffee Gets Hot for Restaurant Sales
      Customers of all demographics are changing their java habits.
      Tacodeli's Breakfast Tacos.
      Inside Breakfast's Record-Breaking COVID Comeback
      Off-premises remains strong and flavor trends have returned.
      Rachel’s Kitchen Servi robot in the kitchen.
      Robots in Restaurants—No Longer Just a Fantasy
      They’re being welcomed by staff and customers.
      Smashburger and fries on a wooden plate.
      The Fast-Food Burger is Still Going Strong
      The burger remains a quick-service staple that isn’t going anywhere.
      Everything on Shouk’s menu is plant-based.

      Restaurants Put Climate Change on the Menu

      The changing face of sustainability will matter to restaurants in a post-pandemic world.

      Nextbite burgers.

      The Art of Running Multiple Concepts Out of One Kitchen

      How are operators managing it without the wheels coming off?

      Little Caesars’ Pizza Portal.

      COVID-19 Restaurant Changes That Aren’t Going Anywhere

      The pandemic has forced the restaurant industry to re-evaluate the concept of safety, from food to operations. Here are the changes that operators should expect to be permanent.

      How to Finance Your New Restaurant

      Locating the cash to open the doors to a restaurant is one of the most challenging—and crucial—parts of launching a new concept.
      Burgers at Crack’d Kitchen and Coffee.

      The Ins and Outs of Writing a Restaurant Business Plan

      For those looking to break into the industry with a new concept, building a detailed business plan is a wise first step.
      Person holding hamburger on plate.

      Don't Forget About Gen X Customers

      Often nicknamed “the forgotten generation,” operators need to remember this group’s strong spending power and penchant for loyalty-worthy brands
      Toddler holding cookie on a red table.

      How Restaurants Can Appeal to Modern Kids

      To capture kids’ business, quick serves need to look for ways to offer child-sized choices that are both familiar and healthy.

      How to Launch a Restaurant Concept

      Launching a new business is not as easy as it looks. Here are tips from operators who’ve just been through the...
      People look at their phones in public.

      How to Feed the Digital Generation

      Digital natives desire technology touchpoints through their dining experience.

      Why There's Big Business in Business Travelers

      Limited-service brands can benefit from workers on the road.
      • Load More

      Recent News

      New QDOBA Owner Closes $1 Billion Food-Focused Fund
      White Castle Makes its Much-Anticipated Coney Island Arrival
      7-Eleven's 'Bring Your Own Cup' Day Returns August 27
      Domino's Launches Another 50 Percent Off Promotion
      InnoVision Marketing Group Celebrates its 'Filet Mignon of Chicken' Campaign for Huey Magoo's
      Wings Over Unleashes New Cheesy Bacon Chicken Menu

      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      Tomorrow's Kitchen
      The 2022 QSR 50
      The Hottest Food Trends of 2022
      On the Safe Side
      The Restaurant Guide to Repairs and Maintenance
      The Drive Thru of the Future
      Sign of the Times (Digital Signage)
      The Power of POS
      OneSource Logo
      Beverages

      The Coca-Cola Company

      Listing Logo image
      1 Coca Cola Plaza, SE
      Atlanta
      GA
      800-438-2653
      Franchise Management

      MacQue's BBQ Intl

      Listing Logo image
      8517 ELK GROVE BLVD
      ELK GROVE
      CA
      1-855-445-RIBS
      Mystery Shopping

      House of Marketing Research

      2555 East Colorado Blvd., Suite 205
      Pasadena
      CA
      626-486-1400
      Recognized as one of the leading business decision insight firms in the food and (more)
      Kitchen Equipment, Workspace Equipment & Components

      Zanduco Restaurant Equipment and Supplies

      Zanduco Restaurant Equipment and Supplies
      3500 Laird Rd, Unit 1,
      Mississauga
      Ontario
      1-855-926-3826
      Find restaurant equipment and suppliers
      Start Now!
    QSR cover

    Subscribe To QSR

    • Magazine
    • Renew
    • Update Your Address
    • E-Letters
    • Advertise

    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
    • Sitemap

    Events

    • Webinars
    • Fast Casual Meet Ups
    Copyright © 2022 Journalistic, Inc. All rights reserved. QSR is a registered trademark of Journalistic, Inc. Please read our privacy policy before submitting data on this web site. Submission of data is acknowledgement of acceptance of our privacy policy. Some aspects of this site are protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.