Amelia Levin

The interior of Fulton Galley food hall.

What is the Future of Food Halls?

Operators are looking for ways to keep the model fresh.

A Good Times worker punches in a drive-thru order.

Tech Ushers in a Drive-Thru Renaissance

The fast-food classic is going modern.

A customer holds up a phone to pay at Pancheros.

Smart Technology Pays Off for Restaurants

Operators have a variety of self-monitoring solutions to choose from.

Why Stalling Franchising Can Be the Best Way to Jumpstart a Brand

When chains suspend or even stop their franchise program, it can look like a bad omen to the public. The reality, however, is quite the contrary.

Savory Baked Goods Heat Up Restaurant Sales

There’s always room for sweet treats, but savory baked goods continue to inch out the competition at quick serves and fast casuals looking to develop the next best breakfast, lunch, snack, or even

7 Ways Fast Casuals are Raising the Breakfast Bar

Move over, basic breakfast sandwich.

5 Fine-Dining Chefs Changing Fast Casual

Everyone knows fast casual has been booming. But today, an even more niche segment within fast casual is growing just as fast.

A New Kind of Comfort Food

Mac ’n’ cheese and grilled cheese are the quintessential American comfort-food favorites.

Out from the Underground

Christine Cikowski and Josh Kulp are not your typical restaurateurs, and that's just the way they like it. Call them alternative or off the cuff, the close friends and business partners are growing

Pub-Style Protein Snacks

Pub, gastropub, street food. It’s all hot, literally.