Amelia Levin

Operators are looking for ways to keep the model fresh.

The fast-food classic is going modern.

Operators have a variety of self-monitoring solutions to choose from.

When chains suspend or even stop their franchise program, it can look like a bad omen to the public. The reality, however, is quite the contrary.

Savory Baked Goods Heat Up Restaurant Sales

How operators are leveraging new flavor ideas with savory baked goods to boost business across the dayparts.

Fast casuals innovate in the morning daypart with breakfast bowls, scrambles, wraps, and more.

Chefs extend their fine-dining experience to fast-casual concepts.

Mac ’n’ cheese and grilled cheese get gourmet makeovers in the fast-casual industry.

How a popular supper club evolved into a Chicago fast casual.

Take a hint from across the pond and tap into America’s growing love for pub foods.