Barbara Basbanes Richter

    Come next month, the Affordable Care Act’s (ACA) health-care reporting provision for businesses with 50 or more full-time employees kicks in.

    This summer, Canadian coffee chain Tim Hortons made quite the splash: The brand covered one of its Québec locations in blackout materials to promote its new dark roast coffee.

    Offering healthier dining options is essential in today’s competitive marketplace, even for a brand built on indulgence.

    Prices for commodities such as beef, pork, poultry, and coffee are on the rise, and more operators expect to pass the cost to customers, industry reports suggest.

    Double Take

    Quick-serve restaurants continue to aggressively promote high-quality ingredients in their ad campaigns.