Barney Wolf

Inflation has forced restaurant operators to play a balancing act.

One of the earliest COVID predictions didn’t unfold as expected.

Relationships will endure long after the pandemic.

It's a new age for the pizza chain.

Can Educational Opportunities Improve Employee Retention?

Some fast casuals are boosting their offerings, from internship programs to partnerships with culinary schools.

A look at what limited-service operators should expect.

When it comes to the Americans with Disabilities Act, an operator’s best practice is to play it safe.

A new food hall and brewery is looking to maximize the model by sharing chefs, kitchen space, and even revenue streams.

Follow these equipment trends to keep your restaurant company on the leading edge.

These brands are introducing Americans to authentic Southeast Asian flavors.

Expert tips on preparing your kitchen operation for the future.

Popular ethnic varieties add spice to a traditional menu item.

Why some quick-service brands are getting creative with new product rollouts.