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  • A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
    Little Caesars pepperoni pizza.
    Little Caesars' Development Journey Takes Aggressive Turn
    Chipotle drive-thru.
    Chipotle Wants to be Clear: It Isn’t Opening Drive-Thrus
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      Ben Coley

      Food trays from The Red Chickz.
      The Red Chickz Aims to Place Nashville Hot Chicken in National Spotlight
      The brand has a goal of signing 85 new franchises in 18 months,
      Wingstop exterior.
      Wingstop CEO Charlie Morrison Resigns
      He's moving on to lead quick-service concept Salad and Go.
      Potbelly sandwich on a table.
      Off Transformational Year, Potbelly Sets Sights on 2,000 Restaurants
      The sandwich brand wants to get there in the next eight to 10 years. 
      Mountain Mike's exterior.
      Mountain Mike's Co-CEOs Buy Out Levine Leichtman Capital Partners
      The group bought the chain in 2017, and opened dozens of stores.
      Taco Bell exterior restaurant.

      Taco Bell Launches New Business School to Empower Diverse Franchisees

      Participants will receive scholarships and be recognized internally. 

      Domino's thin-crust pizza.

      How Inflation is Impacting Domino's Value Proposition

      The brand expects food costs to rise at 3-4 times the normal level. 

      Zaxby's Southwest Zalad.

      Zaxby's Names Bernard Acoca CEO

      Co-founder Zach McLeroy will transition to chairman.

      Sweetgreen bowl of food.

      Sweetgreen Files to Go Public

      The chain has a $2.5 million AUV and 12 percent profit margin. 

      In-N-Out Burger Sign.

      San Francisco's Only In-N-Out Temporarily Closes After Defying Vaccine Mandate

      The restaurant said it refuses to become "the vaccination police for any government."

      Spyce exterior.

      Sweetgreen to Purchase Robot-Powered Fast Casual Spyce

      The automated system can fulfill orders in three minutes or less.

      Jack in the Box exterior.

      Jack in the Box Attracts New and Core Guests with Balanced Menu

      Checks under $5 and those over $5 are both fueling sales increases. 

      Bojangles biscuit and hashbrowns

      Bojangles Dreams of Becoming the Next Global Chicken Brand

      The chain thinks it will cross 1,000 stores in the next three years.

      Domino's employee near a car.

      Domino's Balances Menu Pricing and Value Amid Labor Shortage

      CEO says well-known $5.99 and $7.99 deals are 'not sacred.' 

      Nékter smoothies

      Nékter Juice Bar Takes Wellness Category to New Heights

      Sales are rising about 12 percent year-to-date compared to 2019. 

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    Food

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    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

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    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
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    • Restaurant Operations
    • Start to Finish: What Inspires Execs
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