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  • Panda Express employee wearing a mask.
    Panda Express Had a COVID-19 Task Force in January
    Pollo Campero chicken.
    Pollo Campero Seeks its Piece of the Chicken Empire
    Fried chicken at Crack Shack.
    The Crack Shack Wants to Command the Better Chicken Category
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      Bryan StGeorge

      13 Things That Could Change for Restaurants After COVID-19
      Those that survive will need to embrace a much different reality.

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    Subscribe To QSR

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    • Update Your Address
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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