The pandemic inspired fast casuals to adopt drive-thrus and delivery, marking the beginning of a new innovation era that has led to new restaurant designs and technological solutions to supply chain and labor shortage challenges.
Trends come and go, but prospective franchisees want to invest their hard-earned dollars in concepts with staying power.
With the help of new store designs, technology, marketing power, and franchisee support, the burger brand is in its best position to scale nationally.
A lawsuit was filed against state officials who plan on implementing the FAST Act, despite a referendum which allows Californians to vote on the matter.
Jack in the Box penned an agreement with a new franchisee group for 37 new restaurants and 46 existing stores in southeast markets.
Restaurant veteran and East Coast Wings + Grill CEO, Sam Ballas, offers advice for franchisors in the new year.
At 370 restaurants in 23 states and counting, Taco John’s is laying the groundwork to quickly expand outside its Western roots into Eastern and Southern states.
The chain experienced organic growth in more than 30 countries in Q3, but also shuttered eight underperforming stores with more to follow.
Fuku just appointed Claudia Lezcano to its top post, a quick-service marketing veteran who has big expansion plans in mind.
