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  • Wendy's CMO Carl Loredo.
    How Wendy’s Got People Talking About Breakfast in a Pandemic
    Huts outside a restaurant.
    The Restaurant of the Future 6.0: Differentiation for a Brighter 2021
    MrBeast Burger.
    What MrBeast’s Restaurant Success Tells Us About the Future
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      Charlie Pogacar

      Preparing to go orders
      Can Nontraditional Restaurants Make a Post-COVID Comeback?
      Despite taking a huge hit in 2020, there is promise ahead.
      Chipotle food being delivered
      Restaurants Make the Quick Pivot to Off-Premises
      It was already the trend to watch in foodservice.
      Concept design for KFC drive-thru
      Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World
      Everything is on the table.
      Dickey’s Barbecue Pit franchisee donating food to local hospital
      Restaurant Franchising in the New COVID-19 Frontier 
      How franchisors are helping their franchisees untangle a web of rules.
      Employee posting COVID-19 sign in window

      How a Trio of San Fran Restaurants Survived the Crisis

      Emerging concepts have been most vulnerable in the COVID-19 pandemic. Here’s how a few in San Francisco—the U.S. city under lockdown the longest—have managed to remain afloat.

      Cousins Subs curbside delivery

      Communication Leads Franchisees through Crisis Times

      In the midst of the most chaotic season the industry has ever faced, clear communication between franchisors and franchisees has only grown in importance.

      Robeks customer drinking juice

      Health and Wellness Brands Find their COVID-19 Purpose

      These chains were uniquely suited for a viral pandemic. Tastefully getting that message out was a separate challenge.

      Portillo's drive thru employees pose for a photo.

      Portillo's Has Doubled Down on Drive-Thru and Delivery, and It's Working

      The iconic 62-unit brand reported just a 20 percent dip in overall sales.

      Great American Takeout 2: Back and Bigger Than Last Week

      Will the sequel see the same success as the original?

      Recent News

      Kelly's Roast Beef Aims to Expand in New Hampshire
      PDQ Offering BOGO Tender Platters for Big Game
      CrunchTime Buys E-Learning Solutions Platform DiscoverLink
      Dunkin' Offering Pink Velvet and Mocha Macchiatos for Valentine's Day
      Huey Magoo’s Expanding in Southeast
      Dairy Queen Opens Grill & Chill in Atlanta

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    Subscribe To QSR

    • Magazine
    • Renew
    • Update Your Address
    • E-Letters
    • Advertise

    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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