Despite the growing allure of nationwide shipping, the bakery concept remains steadfast in its brick-and-mortar approach.
Food halls were all the rage before the pandemic, but also one of the worst business models for social distancing. Their solution? The virtual space, of course.
Third-party delivery services have been a lifeline during the pandemic, but have also been tough on restaurants’ bottom lines. Now some new services are providing an alternative.
Brands don’t always need to build their ghost kitchens from scratch.
Franchise experts weigh in on the opportunities for the industry in a post-pandemic environment.
Virtual Dining Concepts’ recent partnership with the YouTube star is one example of celebrities breaking into the industry.
Innovation emerging from the pandemic is changing the definitions of restaurant categories as we know them.
The company is honing its digital strategies to create a more direct relationship with the customer.
The fast casual brings together a harmony of flavors from across the Mediterranean and Middle East.