It was supposed to be a big year for Chicken Salad Chick.
At the start of the COVID-19 pandemic, Jack in the Box wasted no time on social media, creating the hashtag #StayInTheBox to keep up spirits while encouraging people to stay home.
While dine-in options might permanently suffer from the coronavirus pandemic, the ghost-kitchen trend has sprung to life.
It’s no secret that the restaurant experience is just as much about sight as it is taste.
It’s the same scenario every time a new customer walks into an Eatzi’s Market & Bakery. They walk to the storefront, only to be confused by the restaurant’s unexpected design.
For many entrepreneurs, “Shark Tank” is an enticing opportunity to demonstrate their dreams before a national audience.
P. Terry’s is the result of Patrick Terry’s carefully curated goal to own a hamburger restaurant.