11 Creative Restaurant Ideas to Come Out of COVID-19
The restaurant sector is synonymous with experimentation. New trends and innovations in the food industry are a constant, and the pandemic only hastened this ideation process.
Chloe Arrojado
ZaLat Pizza's 'Romantic Mission' Kicks Into Gear
The quality- and culture-driven brand won't compromise as it grows.
COVID-19 Accelerates an Age of Automation for Restaurants
At a time when human contact is discouraged, restaurants are turning to more automation.
Going Beyond Brick and Mortar During the Pandemic
How franchised brands are developing off-premises solutions for their franchisees while hoping to stay competitive in a new restaurant landscape.
The Era of Small-Box Restaurants Has Arrived
Smaller spaces present big opportunities for restaurants willing to rethink size.
How Shake Shack Leveraged IGTV to Reach Customers
The brand's “Shack Camp” boxes fuse a do-it-yourself project with social media connection.
Restaurants Slim Down Menus Amid Pandemic Conditions
The pandemic is forcing some operators to consider cutting items and complexities from their menus.
Franchises Rethink Discovery Days in a Virtual World
Does the shift present some logistical advantages that could render the in-person practice obsolete?
Smokey Bones’ Virtual Wing Brand is Off to the Races
The concept brings a consumer favorite to the off-premises realm.
Emerging Franchises Discover Ways to Thrive in Pandemic Conditions
Operators move product in pandemic-friendly ways to stay afloat.