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  • Pat Martin.
    Legendary Pitmaster Pat Martin Comes Back Swinging
    Pal’s Sudden Service exterior.
    Pal’s Success and Longevity is Anything but Sudden
    Starbucks mobile order and pay.
    HMSHost Leads Food Tech Evolution Inside Airports
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      Chloe Arrojado

      Four Ziggi’s Coffee drinks
      Why Ziggi’s Coffee is One to Watch
      The Colorado-based chain’s drive-thru is leading to an explosion.
      Round Table Pizza interior
      The Power of Culture in a Restaurant Franchise
      It's not just a corporate buzzword.
       C3 ghost kitchen
      Why 'Host Kitchens' are the Next Big COVID Trend
      A restaurant leveraging its facilities has major potential.
      Just Salad introduced carbon labeling
      Can Sustainability Make a Comeback After COVID-19?
      Sustainability efforts have never been more needed.
      Playa Bowls cofounders Rob Giuliani and Abby Taylor

      How Playa Bowls Stayed Unshakeable During COVID-19

      The emerging brand built a franchise able to withstand the worst of the pandemic without any store closures. 

      Cinnaholic lineup of baked goods.

      7 Years After Shark Tank, Cinnaholic Set for Rapid Growth

      Despite the growing allure of nationwide shipping, the bakery concept remains steadfast in its brick-and-mortar approach. 

      Zuul Market sets up delivery points around New York City

      Stumped by COVID-19, Food Halls Find Refuge in Virtual Spaces

      Food halls were all the rage before the pandemic, but also one of the worst business models for social distancing. Their solution? The virtual space, of course.

      Blizzfull offers restaurants the opportunity to develop their own online and mobile ordering channels.

      New Platforms Try to Crash Delivery's Third-Party Dominance

      Third-party delivery services have been a lifeline during the pandemic, but have also been tough on restaurants’ bottom lines. Now some new services are providing an alternative. 

      Otto’s Tacos plate of tacos.

      Mighty Quinn’s Helps a NYC Eatery Stay Alive

      Brands don’t always need to build their ghost kitchens from scratch.

      What Lies Ahead for Restaurant Franchising

      Franchise experts weigh in on the opportunities for the industry in a post-pandemic environment. 

      MrBeast Burger.

      What MrBeast’s Restaurant Success Tells Us About the Future

      Virtual Dining Concepts’ recent partnership with the YouTube star is one example of celebrities breaking into the industry.

      Chicas Tacos' pizzas and tacos.

      New Tech Tools Blur the Service Lines for Restaurants

      Innovation emerging from the pandemic is changing the definitions of restaurant categories as we know them.

      Schlotzsky’s drive-thru rendering.

      How FOCUS Brands Doubled Down on Digital During COVID-19

      The company is honing its digital strategies to create a more direct relationship with the customer.

      The Hummus  & Pita Co. platter of food.

      Why The Hummus & Pita Co. is One to Watch

      The fast casual brings together a harmony of flavors from across the Mediterranean and Middle East.

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      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      The POS Revolution
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      Tomorrow's Kitchen
      The 2022 QSR 50
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      On the Safe Side
      The Restaurant Guide to Repairs and Maintenance
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      Architecture

      Core States Group

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      201 South Maple Avenue, Suite 300
      Ambler
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      813-867-3742
      From prototypes to multi-site rollouts, Core States Group designs, builds, and (more)
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      Drain-Net Technologies

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      Branchburg
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      Financial Products

      CapitalSpring

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      Nashville
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      310-693-0476
      CapitalSpring is a leading institutional investor with deep expertise in foodservice (more)
      Mystery Shopping

      Sinclair Customer Metrics

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      800-600-3871 ext. 33
      Over 30 years of experience in mystery shopping and site audits of restaurants (more)
      Find restaurant equipment and suppliers
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    Food

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    • Breakfast
    • Burgers
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    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
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    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
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