It’s the same scenario every time a new customer walks into an Eatzi’s Market & Bakery. They walk to the storefront, only to be confused by the restaurant’s unexpected design.
For many entrepreneurs, “Shark Tank” is an enticing opportunity to demonstrate their dreams before a national audience.
P. Terry’s is the result of Patrick Terry’s carefully curated goal to own a hamburger restaurant.
When Shark Tank premiered in 2009, Tom Armenti avidly watched the show as a fan.
Dat Dog, a New Orleans restaurant chain, announces its newest three-year partnership with Vienna Beef to bring sausages to its customers, but to also give back to local nonprofit, Son of a Saint.