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    HTeaO Has a 'Rocket Ship of an Opportunity'
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    Neat Burger Looks to Reenergize U.S. Plant-Based Movement
    Maple Bacon Topped Pretzel.
    Wetzel’s New Concept is a Twist on its Best Parts
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      Christa Gala

      The Evolution of Farm-to-Table Fast Casual
      Health-minded operators are taking the mantra seriously.
      Dress to Express
      The formality of the restaurant uniform is fading.
      Inspirations: Bruxie’s Buttermilk Fried Chicken & Waffle

      “A waffle sandwich is still something that’s hard for people to get their thought process around. But chicken and waffles is very well known, particularly in the South.

      Chef Q&A: Emily Ellyn

      Food Network celebrity chef Emily Ellyn has appeared on “Cupcake Wars” and “Cutthroat Kitchen,” and is now working on her first cookbook while also pursuing a Ph.D.

      Chef Q&A: Andie Shapira

      Freshii’s nutritionist Andie Shapira tackles the challenges that come with serving raw foods.

      Chef Q&A: Amy Alarcon

      Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.

      Your Other Storefront

      Brand websites do as much for marketing as restaurants do, making online upgrades a high priority for operators.

      Giving Drive Thru a Chance

      Fast-casual burrito chain is one of first in the segment to add drive-thru component.

      The Quest for Viral

      Restaurant brands search for the perfect recipe to create buzzworthy videos.

      A Six-Second Connection

      Brands turn to Vine as the next big social tool.

      Value Isn’t Cheap

      Study shows customers care more about value than price.

      Breaking Up Is Not Hard to Do

      One restaurant group increases sales, unit counts post-split.

      Focus On the Values

      Panera Bread’s new marketing platform highlights the why, not the what.

      The Perfect Match

      Online software adds new dimension to hiring.

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      Smart Chain Reports

      Food Safety Today
      Drive Thru and Off Premises
      Signing On: Digital Signage
      The POS Revolution
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      Tomorrow's Kitchen
      The 2022 QSR 50
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      Kitchen Equipment, Workspace Equipment & Components

      Haynes Lubricants

      24142 Detroit Road
      Westlake
      OH
      440-871-2188
      Haynes manufactures premium food grade lubricants for all types of food service (more)
      Condiments, Sauces

      Armanino Foods of Distinction

      5976 West Las Positas, Suite 200
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      413-887-9324
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      Mystery Shopping

      Sinclair Customer Metrics

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    Subscribe To QSR

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
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