Raw fruits and vegetables are often an afterthought in restaurants.

What do you see as being some of the biggest trends in the quick-serve industry when it comes to chicken menu items?

Dan Kim, founder and chief concept officer of frozen yogurt chain Red Mango, spearheaded a relaunch of his company’s website two years ago. The site was refreshingly simple and easy to use.

Sometimes good business decisions are made on a whim, as was the case when Boston-based fast-casual burrito chain Boloco decided to open its drive-thru location in Warwick, Rhode Island.

At Arby’s, it was “legendary detective” Bo Dietl delivering a meat slicer to a competitor’s drive-thru window, reminding viewers and Arby’s fans that many competitors don’t slice on site.

Imagine a marketing campaign that’s created in five days and launched with minimal cost, a campaign that generates buzz and leads to an increase in sales. Too good to be true?

Could the dollar menu soon be a thing of the past? It’s possible, according to findings from market research firm Phoenix Marketing International.

Sometimes, parting ways can be advantageous.

Panera Bread’s “Live Consciously, Eat Deliciously” platform, which launched in late February after nearly a year of testing and research, is a first for the brand.

Finding a great employee—much like finding a significant other—isn’t always easy.