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  • MrBeast Burger.
    What MrBeast’s Restaurant Success Tells Us About the Future
    The Jalapeno Turkey Crunch features sliced turkey, bacon, pepper jack cheese, McAlister’s Jalapeno Spud Chips, sliced avocado and mayo on a jalapeno roll for a savory and spicy treat with an unexpected crunch.
    McAlister’s Deli Finds the COVID Silver Lining
    Two glasses of water on a table, with food in the background.
    Red Robin, Bartaco Vets Hunt for the Next Public Market Star
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      Daniel P. Smith

      Adrian Gonzalez finished his MLB career with more than 2,000 hits and 300 home runs.
      Professional Athletes Take to the Fast-Food Arena
      Skills on the court and field translate to the restaurant industry.
      A bag of Buona food is prepared for delivery.
      In-House Versus Third-Party Delivery: The Debate Rages
      What’s the best strategy for getting food to customers quickly?
      Is Parental Leave the Secret to Employee Retention?
      It's becoming more and more popular with leading restaurants.
      Inside Jimmy John’s 'Freaky' New Changes
      Jimmy John’s tries something from its competitors.
      A bag of Buona food is prepared for delivery.

      In-House Versus Third-Party Delivery: The Debate Rages

      With delivery exploding, what’s really the best strategy for getting food to customers quickly—and without ripping off your restaurant?

      Is Parental Leave the Secret to Employee Retention?

      It's becoming more and more popular with leading restaurants.

      Inside Jimmy John’s 'Freaky' New Changes

      Facing an array of challenges in the quick-service game, Jimmy John’s tries something truly unusual for the 36-year-old brand: change.

      9 Best Franchise Deals for 2019

      In the hunt for your next brand partner, start with these nine concepts.

      QSR's Best Franchise Deals

      There are more options for your franchise portfolio than ever before.

      Why Big Growth Can Come in Small Footprints

      Quick serves across the U.S. are embracing smaller-sized units to drive expansion.

      At Kahala Brands, it's 28 Brands, One Unified Mission

      The quick-service conglomerate believes strength in numbers translates to strength in business.

      How Portillo’s Became a Chicago Institution

      A one-on-one conversation with legendary restaurateur Dick Portillo.

      Tech Creates a New Class of Restaurant Employees

      As technology becomes more prevalent in the restaurant space, tech-oriented positions become increasingly commonplace.

      Robots: Your Restaurant's Future Workforce?

      Once the dreamy-eyed vision of futuristic thinkers, innovations like robotics and artificial intelligence are weaving their way into the quick-service world.
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    Subscribe To QSR

    • Magazine
    • Renew
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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