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    Wetzel’s New Concept is a Twist on its Best Parts
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      David Webber

      A restaurant worker hands off two drinks.
      Shifting Trends Serve Up Beverage Opportunities
      Consumers are looking for more than just a thirst quencher.

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    Food

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    • Breakfast
    • Burgers
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    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

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    • Emerging Concepts
    • Fast Casual
    • Finance
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