Both sectors can benefit from following market trends.

Customers take note of details beyond tables and chairs. 

The design changes restaurants are going through highlight the industry’s resilience and adaptability.

Changing consumer expectations will have a major impact on the industry.

Even as the pandemic subsides, this distance-by-design can prove a useful way to prevent disease outbreaks.

The most crucial consideration is ensuring regulatory compliance. 

The ghost kitchen trend also capitalizes on the rising popularity of delivery.