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Emily Newton

Taco Bell Defy Concept

New Restaurant Designs Show How the Industry Is Adapting to COVID

They showcase the industry’s resilience and adaptability.

Food trucks in a lineup.

Why Restaurants are Abandoning Conventional Service Models

Changing consumer expectations will have a major impact.

Burger King restaurant of the future rendering.

Are Conveyor Belts Safe to Serve Up Restaurant Food?

Distance-by-design can prove a useful way to prevent outbreaks.

Sustainable Restaurant Group

Food Safety Tips for Restaurants Buying Local Ingredients

The most crucial consideration is ensuring regulatory compliance.

A man holds two burgers out front.

Why Are Virtual Kitchens Increasing in Popularity?

The ghost kitchen trend also capitalizes on the rising popularity of delivery.