Continue to Site

Francine L. Shaw

A person washing their hands under the sink faucet.

Hep A is a Huge Threat in Restaurants: How to Prevent It

It spreads predominantly from virus-contaminated feces.

A restaurant worker cleans a dish in the sink.

How to Keep Norovirus Out of Your Restaurant

Every year, norovirus causes 19–21 million illnesses.

Is the Restaurant Industry in Denial about Food Safety?

Food safety protocols are only effective if everyone follows them.

How Tech Could Fix the Food Safety Crisis

Technology is a game-changer when it comes to elevating practices.

Table of vegetables.

The Tremendous Cost of Foodborne Illnesses, and What to Do About it

The cost of a single foodborne illness outbreak at a fast-casual establishment could cost between $6,330 to $2.1 million.