George Green

I consider myself a grizzled, old, cynical foodservice veteran.

Over the last four years, I have heard dozens of presentations on social media.

Every year, many of us anxiously await the release of Technomic’s Fast Casual Top 100 report.

Each of the last two years, I have been fortunate to take part in the National Restaurant Association’s Public Affairs Conference in Washington, D.C.

Who’s Missing at Fast Casuals?

Leadership within the segment is predominantly male despite the female-heavy demographics of its customers.

Former Panera CEO says the segment isn’t real, but QSR's columnist disagrees.

George Green’s top fast casuals.

This is the time for New Year’s predictions, so here are a couple of trends and events that will impact the fast-casual segment this year.

Don't be scared to challenge big quick serves with morning meals.

It’s time the industry gets the credit it deserves. Employing nearly 13 million people is something to be proud of.

For this operator, there’s no doubt: Only one segment shows the most promise, and he’ll tell you why.

There’s the old-school way to market your concept, then there’s George Green’s way. Find out how to get customers to do the legwork for you!

George Green tells you the difference between can and can’t thinkers. Which is your crew?

In the first of a two-part series, George Green tackles the hardest part of the restaurant industry: hiring the right people.