Isabella Sherk

Dog Haus is making the process more tech-forward and interactive.

The fast casual has another customer engagement tool on deck.

They're riding a wave of comfort-food preference.

Casey's pizza offering brought in $1.2 billion in revenue last year.

The Mobile App Looking to Solve Food Waste

Too Good to Go helps restaurants put extra food into guests' hands.

The company has grown over the decades by continuing to innovate, but never losing what made it special in the first place.

Hint: It all starts with biscuits.

The brand’s development pipeline is more than 200 units after only one year of launching its franchising...

The fast casual, founded in 2014, wants to quadruple in size by 2025.

Industry vet Nico Nieto has digital on the mind as he joins the growth-ready fast casual.

In this week’s run around the franchising world, wings, coffee, burgers, and more continue to resonate with consumers and operators...

The legacy brand is leaning into the strength with new packaging and products.

The company also plans to co-brand more of its restaurants.

The fast casual is gearing up for more growth as AUVs climb.