Franchises built around trendy menus plan to stick around for the long haul.

Emerging concepts explore the pros and cons.

Brands can find a foothold in the U.S. with the right domestic partners.

The classic chain is offering a quartet of new rewards to drive expansion—but do hefty financial incentives really work?

For some restaurants, experienced, multi-concept operators are most desirable, but others seek exclusive relationships.

In these contentious times, brands have the opportunity to react to issues—or at the very least, support their consumers.

Everyday people have built massive followings thanks to social media; here’s how restaurants can work with foodie influencers.

There’s no one right way, but due diligence and flexibility set brands up for success.

With American Airlines now serving select items from Zoës Kitchen, the sky is the limit for in-flight fast-casual fare.

In many ways, the restaurant industry is tailor-made for special-needs workers.