Skip to main content
QSR Magazine Logo
Continue to Site
QSR Logo
  • Blaze Pizza employee handing food through a drive-thru.
    Blaze Has New CEO, but Same Cult Following
    Pat Martin.
    Legendary Pitmaster Pat Martin Comes Back Swinging
    Pal’s Sudden Service exterior.
    Pal’s Success and Longevity is Anything but Sudden
  • QSR Logo
    • Subscribe
        QSR cover
        Get QSR every month!
        Free to Qualified Restaurant Professionals
        Renew
        Update Your Address
        Subscribe to E-Letters
        A.M. Jolt
        Fast-Casual 2.0
        Contact Us
        Advertise
    • Food
      • Beverage
      • Breakfast
      • Burgers
      • Desserts
      • Food Safety
      • Health & Wellness
      • Marc Halperin: Resident F&B Expert
      • Menu Innovations
      • Pizza
      • Sandwiches
    • Operations
      • Back of House
      • Charitable Giving
      • Compliance
      • Design
      • Drive Thru
      • Business Advice
      • Customer Experience
      • Employee Management
      • Restaurant Operations
      • Legal
      • Fast Food
      • Ordering
      • Outside Insights
      • Sustainability
      • POS Solutions
      • Security
      • Start to Finish: What Inspires Execs
      • Technology
    • Growth
      • Consumer Trends
      • Emerging Concepts
      • Fast Casual
      • Finance
      • Franchising
      • Marketing & Promotions
    • Reports
      • Drive-Thru Study
      • QSR 50
      • 40/40 List
      • Franchise Opportunities
      • Best Franchise Deals
      • Find a Supplier
      • Download Center
    • Events
      • Webinars
      • Fast Casual Meet Ups
    • Video
    • Podcast

      Jessie Szalay

      Here, a ceremony  recognizes a LEED-certified unit in Beijing.
      Restaurant Tips for Sustainable Building
      Brands have new options for sustainable building.
      A dog eats a popsicle.
      How to Become a Dog-Friendly Restaurant Brand
      Today, more millennials are viewing pets as members of the family.
      Customers line up at a Shake Shack airport location.
      The Power of Nontraditional Growth in Quick Service
      Exploring these venues can result in wider audiences.
      The interior of a Fuzzy's Taco Shop restaurant.
      Why it Pays to Give Franchisees Freedom to Innovate
      Ground-level operators should be able to express themselves.

      How Trendy Concepts Can Have Staying Power

      Franchises built around trendy menus plan to stick around for the long haul.

      Striking a Balance Between Corporate and Franchised Growth

      Emerging concepts explore the pros and cons.
      The inside of Bonchon restaurant.

      Why International Franchises are Coming to America

      Brands can find a foothold in the U.S. with the right domestic partners.

      Dairy Queen Invests in its Own Growth

      The classic chain is offering a quartet of new rewards to drive expansion—but do hefty financial incentives really work?
      A Checkers restaurant from the outside.

      What Type of Franchise Partner is Best for Your Brand?

      For some restaurants, experienced, multi-concept operators are most desirable, but others seek exclusive relationships.

      Should Restaurants Weigh in on Politics?

      In these contentious times, brands have the opportunity to react to issues—or at the very least, support their consumers.

      How Social Media Influencers Can Drive Restaurant Traffic

      Everyday people have built massive followings thanks to social media; here’s how restaurants can work with foodie influencers.

      Rules to Live By When Launching a Franchise Program

      There’s no one right way, but due diligence and flexibility set brands up for success.

      Finding Fast-Casual Flavor at 30,000 Feet

      With American Airlines now serving select items from Zoës Kitchen, the sky is the limit for in-flight fast-casual fare.

      Employees with Disabilities Find a Home in Restaurants

      In many ways, the restaurant industry is tailor-made for special-needs workers.
      • Load More

      Recent News

      The Habit Burger Grill to Open in Mountain View, California
      Jersey Mike’s Named Official Sub of TSM
      Taco Cabana Brings Back Shrimp Lineup for Lenten Season
      Wienerschnitzel Launches Franchise Incentive Program
      Jet's Pizza Releases Heart-Shaped Pizza
      The Habit Burger Grill to Open in Roseville, California

      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      The POS Revolution
      Spotlight on Packaging
      The New Era of Food Safety
      Tomorrow's Kitchen
      The 2022 QSR 50
      The Hottest Food Trends of 2022
      On the Safe Side
      The Restaurant Guide to Repairs and Maintenance
      OneSource Logo
      Kiosks/Self Service

      Mvix

      Listing Logo image
      23475 Rock Haven Way, STE 125
      Sterling
      VA
      866-310-4923
      Mvix is a leading digital signage company with over 17 years of experience providing (more)
      Kitchen Equipment, Workspace Equipment & Components

      Drain-Net Technologies

      185 Industrial Pkwy, Site H
      Branchburg
      NJ
      908-236-0277
      Ovens, Griddles & Ranges

      Earthstone Ovens Inc

      6717 San Fernando Rd
      Glendale
      CA
      818-553-1134
      Wood and gas fire brick pizza ovens for Indoor and outdoor use. Great for baking, (more)
      Windows

      Ready Access

      Listing Logo image
      1815 Arthur Drive
      West Chicago
      IL
      800-621-5045
      Your go-to source for self-closing drive-thru / walk-up service windows and air (more)
      Find restaurant equipment and suppliers
      Start Now!
    QSR cover

    Subscribe To QSR

    • Magazine
    • Renew
    • Update Your Address
    • E-Letters
    • Advertise

    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
    • Sitemap

    Events

    • Webinars
    • Fast Casual Meet Ups
    Copyright © 2023 WTWH Media LLC and its licensors. All rights reserved. QSR Is a registered trademark of WTWH Media, LLC. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media. Some aspects of this site are protected by reCAPTCHA and the Google privacy policy and terms of service apply. Privacy Policy.