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    Celebrity’s Wants to Magnify the Soul Food Category
    Cinnaholic lineup of baked goods.
    7 Years After Shark Tank, Cinnaholic Set for Rapid Growth
    Checkers & Rally's prototype.
    Checkers & Rally's Rolls Into the Future with New Look and Momentum
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      Jessie Szalay

      Here, a ceremony  recognizes a LEED-certified unit in Beijing.
      Restaurant Tips for Sustainable Building
      Brands have new options for sustainable building.
      A dog eats a popsicle.
      How to Become a Dog-Friendly Restaurant Brand
      Today, more millennials are viewing pets as members of the family.
      Customers line up at a Shake Shack airport location.
      The Power of Nontraditional Growth in Quick Service
      Exploring these venues can result in wider audiences.
      The interior of a Fuzzy's Taco Shop restaurant.
      Why it Pays to Give Franchisees Freedom to Innovate
      Ground-level operators should be able to express themselves.

      How Trendy Concepts Can Have Staying Power

      Franchises built around trendy menus plan to stick around for the long haul.

      Striking a Balance Between Corporate and Franchised Growth

      Emerging concepts explore the pros and cons.
      The inside of Bonchon restaurant.

      Why International Franchises are Coming to America

      Brands can find a foothold in the U.S. with the right domestic partners.

      Dairy Queen Invests in its Own Growth

      The classic chain is offering a quartet of new rewards to drive expansion—but do hefty financial incentives really work?
      A Checkers restaurant from the outside.

      What Type of Franchise Partner is Best for Your Brand?

      For some restaurants, experienced, multi-concept operators are most desirable, but others seek exclusive relationships.

      Should Restaurants Weigh in on Politics?

      In these contentious times, brands have the opportunity to react to issues—or at the very least, support their consumers.

      How Social Media Influencers Can Drive Restaurant Traffic

      Everyday people have built massive followings thanks to social media; here’s how restaurants can work with foodie influencers.

      Rules to Live By When Launching a Franchise Program

      There’s no one right way, but due diligence and flexibility set brands up for success.

      Finding Fast-Casual Flavor at 30,000 Feet

      With American Airlines now serving select items from Zoës Kitchen, the sky is the limit for in-flight fast-casual fare.

      Employees with Disabilities Find a Home in Restaurants

      In many ways, the restaurant industry is tailor-made for special-needs workers.
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    Subscribe To QSR

    • Magazine
    • Renew
    • Update Your Address
    • E-Letters
    • Advertise

    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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