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      John Morell

      Get a Grip on Big Data
      Brands must cope with a new analytics trend.
      Striking Gold
      For brands seeking outside investment, the perfect partner is a must.
      On the Market
      More restaurants jump on the IPO bandwagon.
      The Art of the LTO
      Here's how to do LTOs the right way.

      How to Make Sure the Price is Right

      With commodity costs skyrocketing, price hikes are inevitable. How those hikes roll out will determine how your customers react.

      Bankruptcy Could Save Your Business

      Filing for bankruptcy isn’t always a bad thing. Here’s how to do it right.

      Honey, I Shrunk the Store

      One concept hopes an inexpensive, portable kiosk will jumpstart expansion.

      Are Smaller Portions Answer to Health Debate?

      Smaller portion sizes at quick serves might seem like a good way to accommodate guests’ health consciousness, but experts say there are better ways.

      How to Name a Winning Menu Item

      Naming dishes offers operators a chance to distinguish their concept from competitors from the beginning.

      SBA Loans to the Rescue?

      Small Business Administration loans can help quick-serve operators get the financing they need to open a new store, but the process isn’t easy.

      Fleeced by a Lease

      Restaurant operators might soon have to list lease costs clearly on their balance sheets, a move that could drastically affect the real-estate market in the coming years.

      The Secrets to Avoiding Bad Partnerships

      Business partnerships can help quick-serve entrepreneurs make big profits, but if everyone’s expectations aren’t clear, they can ruin relationships—and businesses.

      Who's the Face of Your Brand?

      Several companies, including Domino’s and Pizza Hut, have found success in using real employees in television advertisements.

      The Risky Business of New Branding

      Completely changing a quick serve’s logo can reignite interest, but doing so requires a thorough strategy.

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
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    Events

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    • Fast Casual Meet Ups
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