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  • Taco Bell's petition posted on a billboard in Los Angeles.
    Inside the 'Taco Tuesday' Battle between Taco Bell and Taco John's
    People holding HTeaO beverages.
    HTeaO Has a 'Rocket Ship of an Opportunity'
    Neat Burger's dining room.
    Neat Burger Looks to Reenergize U.S. Plant-Based Movement
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      Jordan Melnick

      The Town-Gown Affair
      College towns an opportunity for quick-serve operators.
      Hiring’s New Frontier
      New hiring platforms designed to decrease turnover rate.
      Long Live the King
      Burger King seems to finally have turned things around.
      Be Seen, Not Just Heard
      Image-based social networks are ideal for restaurants.

      Are Meat Pies Just a Pie in the Sky?

      A former investment banker wants to make meat pies an American staple.

      POS: Coming to a Smartphone Near You

      Smartphone technology gives businesses and consumers payment flexibility.

      Burger King Aims to Reclaim Throne

      Embattled burger chain investing a lot of money in its future to get past its recent troubled past.

      How to Take Advantage of the Cloud

      New technology helps restaurants streamline operations and make sense of all the data they’re collecting.

      New Soy Oil: Delivering Health, Taste

      High oleic soybean oil should help restaurants offer customers menu items that meet the demand for better nutrition and more taste.

      Local Flavor a Must at Big Airports

      More airports are adding local foodservice brands, forcing national companies to adapt to each location.

      Drive Incremental Sales with Drinks

      Experts say beverage menus will become a key driver of incremental sales.

      Fame, Fortune & Fries at McDonald's

      McDonald’s is launching its own TV channel, a sign that quick serves are ready to provide their own customized media content to in-store guests.

      Restaurants Hit the Open Road

      Brands eye roadside travel centers for growth opportunity.

      Stop Rewarding Your Crew with Cash

      Branded debit cards may be the perfect incentive for employers looking to make their rewards count among employees.

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      Smart Chain Reports

      Food Safety Today
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      Signing On: Digital Signage
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      The New Era of Food Safety
      Tomorrow's Kitchen
      The 2022 QSR 50
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      ADP

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      Running a restaurant is hard work and requires long hours. Add the day-to-day tasks (more)
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      From purchasing to export/import distribution to warehousing, TradeTrans simplifies (more)
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

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    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

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    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

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