Jordan Melnick

College towns an opportunity for quick-serve operators.

New hiring platforms designed to decrease turnover rate.

Burger King seems to finally have turned things around.

Image-based social networks are ideal for restaurants.

Are Meat Pies Just a Pie in the Sky?

A former investment banker wants to make meat pies an American staple.

Smartphone technology gives businesses and consumers payment flexibility.

Embattled burger chain investing a lot of money in its future to get past its recent troubled past.

New technology helps restaurants streamline operations and make sense of all the data they’re collecting.

High oleic soybean oil should help restaurants offer customers menu items that meet the demand for better nutrition and more taste.

More airports are adding local foodservice brands, forcing national companies to adapt to each location.

Experts say beverage menus will become a key driver of incremental sales.

McDonald’s is launching its own TV channel, a sign that quick serves are ready to provide their own customized media content to in-store guests.

Brands eye roadside travel centers for growth opportunity.

Branded debit cards may be the perfect incentive for employers looking to make their rewards count among employees.