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  • A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
    Little Caesars pepperoni pizza.
    Little Caesars' Development Journey Takes Aggressive Turn
    Chipotle drive-thru.
    Chipotle Wants to be Clear: It Isn’t Opening Drive-Thrus
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      Judy Kneiszel

      Why Bubbakoo’s Burritos is One to Watch
      This burrito brand is laying the groundwork for major growth.
      A salad bar filled with choices at Coolgreens.
      Why Salad-Savvy Coolgreens is One to Watch
      This health-minded concept is all about better-for-you options.
      Mici Handcrafted Italian
      Why Mici Handcrafted Italian is One to Watch
      Old-world Italian gets a modern, tech-forward twist.
      How DIY Design Can Curb Costs for Restaurants
      Budget-conscious materials and DIY ingenuity can trim costs.

      These Franchisees are Opening Their Own Brands

      A combination of franchised and homegrown concepts can be a winning formula for restaurant portfolios.

      What to Expect from Commodities in 2017

      Meat may cost less and cheese could fetch a higher price, but operators would do well to take it all with a grain of salt.

      Millennials’ Next Frontier: Franchising

      Members of the largest living generation have been called apathetic, lazy, and narcissistic. But as they come into their own, they’re proving to be a tantalizing franchise target.

      How to Refresh a Legacy Brand

      An inside look at how Cousins Subs reinvented itself after 44 years.

      A New Generation of Franchise Investors

      This emerging group is spurring growth by offering financial and operational resources.

      Why Grand Traverse Pie Company is One to Watch

      Once a pie purveyor and now a bakery-café favorite, this family-owned concept is steadily spreading across Michigan.

      Why Luna Grill Fresh Mediterranean is One to Watch

      Founded by two health-minded parents, this fast casual 2.0 concept hopes to become a healthy alternative to home-cooked meals.

      Why Pincho Factory is One to Watch

      Inspired by a family cookout, this Florida concept spices up the better-burger segment with grilled kebobs.

      Why Super Duper Burgers is One to Watch

      Less is more at this eco-friendly San Francisco burger concept with a streamlined menu of high-quality offerings.

      One to Watch: Fusian

      Three childhood friends with no culinary background introduce the Midwest to build-your-own-sushi rolls.
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      Smart Chain Reports

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      Communication Systems

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    Subscribe To QSR

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
    • Sitemap

    Events

    • Webinars
    • Fast Casual Meet Ups
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